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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Wednesday 18 September 2019

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Microwave Drying of Mango Slices at Controlled Temperatures


Volume 12, Issue 2, July 2015, Pages 374–383

 Microwave Drying of Mango Slices at Controlled Temperatures

Elamin O.M. Akoy1 and Dieter von Horesten2

1 Department of Environment and Climate, Faculty of Environmental Sciences and Natural Resources, University of Al-Fashir, Sudan
2 Section of Agricultural Engineering, University of Goettingen, Goettingen, Germany

Original language: English

Received 3 April 2015

Copyright © 2015 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


The main objective of this study was to investigate microwave drying of mango slices at a constant temperature using a laboratory microwave applicator. The product temperature was maintained at 60, 70 and 80

Author Keywords: Microwave, mango slices, temperature control, drying curve.


How to Cite this Article


Elamin O.M. Akoy and Dieter von Horesten, “Microwave Drying of Mango Slices at Controlled Temperatures,” International Journal of Innovation and Applied Studies, vol. 12, no. 2, pp. 374–383, July 2015.