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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Sunday 20 August 2017

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Kohi Alfred KOUAME


Personal

Name Kohi Alfred KOUAME
Affiliation University Nangui Abrogoua of Abidjan, Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, Côte d'Ivoire

Documents: 2

Document title Date Issue
Use of starter cultures of lactic acid bacteria, yeasts, bacilli and moulds in the fermentation of cassava dough for attieke (an ivoirian fermented food) preparation
Author(s): Koffi Maïzan Jean-Paul Bouatenin, N’dede Theodore Djeni, Kohi Alfred KOUAME, Youan Charles Tra Bi, Eby Herve Menan, and Koffi Marcellin DJE
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2017 21 (1) , pp. 48-58
HPLC determination of organic acids in palm saps throughout tapping process
Author(s): Detto KARAMOKO, Djegba Marie TOKA, Jean-Luc Aboya MOROH, Kohi Alfred KOUAME, and Koffi Marcellin DJE
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2016 17 (1) , pp. 245-254