|
Twitter
|
Facebook
|
Google+
|
VKontakte
|
LinkedIn
|
Viadeo
|
English
|
Français
|
Español
|
العربية
|
 
International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Viernes 29 Marzo 2024

Sobre IJIAS

News

Sumisión

Descargas

Archivo

Búsqueda Personalizada

Contacto

  • Contáctenos
  • Boletín de noticias:

Conéctate con IJIAS

  Now IJIAS is indexed in EBSCO, ResearchGate, ProQuest, Chemical Abstracts Service, Index Copernicus, IET Inspec Direct, Ulrichs Web, Google Scholar, CAS Abstracts, J-Gate, UDL Library, CiteSeerX, WorldCat, Scirus, Research Bible and getCited, etc.  
 
 
 

Justine Bomo Assanvo


Personal

Name Justine Bomo Assanvo
Affiliation UFR Biosciences, Université Félix Houphouët-Boigny, Laboratoire de Biochimie et Sciences des Aliments, 22 BP 582 Abidjan 22, Côte d’Ivoire

Documents: 1

Document title Date Issue
Comparative study of 3 traditional attiéké and a commercial attiéké (Garba): Survey on production methods and physicochemical characteristics of cassava inoculum and different finished products
[ Etude comparée de 3 attiéké traditionnels et d’un attiéké commercial (Garba): Enquêtes sur les méthodes de production et caractéristiques physicochimiques du ferment de manioc et des différents produits finis ]

Author(s): Justine Bomo Assanvo, Georges N’zi Agbo, Pierre Coulin, Christoph Heuberger, and Zakaria Farah
Show abstract   Full Text
2019 26 (4) , pp. 1108-1133