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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Jueves 28 Marzo 2024

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Christoph Heuberger


Personal

Name Christoph Heuberger
Affiliation Institute of Food Science and Nutrition, Swiss Federal Institute of Technology (ETH), Laboratory of Food Chemistry and Technology, ETH Zentrum, 8092, Zurich, Switzerland

Documents: 1

Document title Date Issue
Comparative study of 3 traditional attiéké and a commercial attiéké (Garba): Survey on production methods and physicochemical characteristics of cassava inoculum and different finished products
[ Etude comparée de 3 attiéké traditionnels et d’un attiéké commercial (Garba): Enquêtes sur les méthodes de production et caractéristiques physicochimiques du ferment de manioc et des différents produits finis ]

Author(s): Justine Bomo Assanvo, Georges N’zi Agbo, Pierre Coulin, Christoph Heuberger, and Zakaria Farah
Show abstract   Full Text
2019 26 (4) , pp. 1108-1133