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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Jueves 28 Marzo 2024

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H. Hanine


Personal

Name H. Hanine
Affiliation Laboratory of development and food safety, Faculty of Science and Technology of Beni Mellal, University of Sultan Moulay slimane, 21000- Beni Mellal, Morocco

Documents: 2

Document title Date Issue
Effects of roasting temperature and time on the physicochemical properties of sesame (Sesamum indicum .L) seeds
Author(s): Hajar Rizki, F. Kzaiber, M. Elharfi, S. Ennahli, and H. Hanine
Show abstract   Full Text
2015 11 (1) , pp. 148-155
Comparative study of physical and chemical propriety of the oil of some varieties of olive trees
Author(s): Wafa Terouzi, Z. Ait Yacine, H. Hanine, A. Boulli, and A. Oussama
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2014 6 (4) , pp. 1096-1103