|
Twitter
 		|
Facebook
 		|
Google+
 		|
VKontakte
 		|
LinkedIn
 		|
Viadeo
|
English
|
Français
|
Español
|
العربية
|
 
International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Vendredi 19 Avril 2024

Présentation

Nouvelles

Soumission

A télécharger

Archives

Rechercher

Contact

  • Contactez-nous
  • Lettre d'Information:

Suivez-nous
  IJIAS est indexée dans EBSCO, ResearchGate, ProQuest, Chemical Abstracts Service, Index Copernicus, IET Inspec Direct, Ulrichs Web, Google Scholar, CAS Abstracts, J-Gate, UDL Library, CiteSeerX, WorldCat, Scirus, Research Bible et getCited, etc.  
 
 
 

Hajar Rizki


Personal

Name Hajar Rizki
Affiliation Laboratory of valorization and security of food products, University S. Moulay Slimane, Faculty of sciences and techniques, Beni-Mellal, Morocco

Documents: 1

Document title Date Issue
Effects of roasting temperature and time on the physicochemical properties of sesame (Sesamum indicum .L) seeds
Author(s): Hajar Rizki, F. Kzaiber, M. Elharfi, S. Ennahli, and H. Hanine
Show abstract   Full Text
2015 11 (1) , pp. 148-155



International Journal of Innovation and Applied Studies (IJIAS)
Website: http://www.ijias.issr-journals.org/
email: office@issr-journals.org
PageRank

Copyright © 2024 -  ISSR Journals | Refund Policy | Privacy Policy
Creative Commons License All articles are licensed under a Creative Commons Attribution 3.0 Unported License.