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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Tuesday 17 September 2019

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Impact of the nutritional supply of Dockounou with millet, soybean, cassava, sorghum flours in Wistar rat growth


Volume 10, Issue 2, February 2015, Pages 576–583

 Impact of the nutritional supply of Dockounou with millet, soybean, cassava, sorghum flours in Wistar rat growth

Joseph N. Kouadio1, Rose-Monde Mégnanou2, Eric Akpa3, Edwige E. Akoa4, Séverin K. Kra5, and Sébastien L. Niamké6

1 Departement of Biochimistry, University Felix HOUPHOUËT-BOIGNY/UFR Biosciences, Laboratoiry of Biotechnology, 22 BP 582 Abidjan22, Côte d'Ivoire
2 Departement of Biochimistry, University Felix HOUPHOUËT-BOIGNY/UFR Biosciences, Laboratoiry of Biotechnology, 22 BP 582 Abidjan22, Côte d'Ivoire
3 Departement of Biochimistry, University Felix HOUPHOUËT-BOIGNY/UFR Biosciences, Laboratoiry of Biotechnology, 22 BP 582 Abidjan22, Côte d'Ivoire
4 Departement of Biochimistry, University Felix HOUPHOUËT-BOIGNY/UFR Biosciences, Laboratoiry of Biotechnology, 22 BP 582 Abidjan22, Côte d'Ivoire
5 Departement of Biochimistry, University Felix HOUPHOUËT-BOIGNY/UFR Biosciences, Laboratoiry of Biotechnology, 22 BP 582 Abidjan22, Côte d'Ivoire
6 Departement of Biochimistry, University Felix HOUPHOUËT-BOIGNY/UFR Biosciences, Laboratoiry of Biotechnology, 22 BP 582 Abidjan22, Côte d'Ivoire

Original language: English

Received 20 November 2014

Copyright © 2015 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


The purpose of this study is to enhance the senescent plantain by making dockounou with a nutritional value for feeding Wistar rat. Batches of rats were fed with dockounou boiled and formulated with millet, soybean, sorghum, cassava, maize and rice flours for 15 days. The parameters such as weight gain, dry matter intake, feed efficiency and the digestibility of various dishes of dockounou were evaluated. It appears that apart from the control diet, only the dockounou of soybean made a weight gain to 2.05 g/d and 2.25 g/d obtained respectively with the formulation 80:20 and 75:25. The high dietary intakes to 7.18 g/d and 7.51 g/d were respectively obtained at 80:20 and 75:25 formulations for the same diet. Furthermore, there is no significant difference in the food efficiency and the digestibility dockounou of soybean at both formulated and the control diet. Regarding nutritional performance of dockounou of soybean formulated to 80:20; this food could be used in the diet of Wistar rat.

Author Keywords: senescent plantain, nutrient intake, dockounou, growth performance, digestibility.


How to Cite this Article


Joseph N. Kouadio, Rose-Monde Mégnanou, Eric Akpa, Edwige E. Akoa, Séverin K. Kra, and Sébastien L. Niamké, “Impact of the nutritional supply of Dockounou with millet, soybean, cassava, sorghum flours in Wistar rat growth,” International Journal of Innovation and Applied Studies, vol. 10, no. 2, pp. 576–583, February 2015.