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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Thursday 09 July 2020

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Congolese culture and its impact on well-being


[ Culture congolaise et son impact sur le bien-être ]

Volume 29, Issue 3, June 2020, Pages 697–702

 Congolese culture and its impact on well-being

Ketha Unencan Jonas1

1 Département de sciences commerciales et financières, Institut supérieur de commerce de Kisangani, RD Congo

Original language: French

Received 25 May 2020

Copyright © 2020 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


this article aims to study the lifestyles of congolese and its influence on the enjoyment of the latter given the natural resources that the democratic republic of congo abounds but also its position in the center of africa and the poverty that reigns to master over the population which is not an identity but, which requires a simple effort to implement factors of production among others work, solidarity without borders, awareness and peace will stimulate well-being.

Author Keywords: solidarity, exclusion, merit, conscience, wealth.


Abstract: (french)


cet article a pour objectif d’étudier les modes de vie de congolais et son influence sur la jouissance de ce dernier vu les ressources naturelles qu’égorge la république démocratique du congo mais aussi sa position au centre de l’afrique et la pauvreté qui règne à maitre sur la population qui n’est pas une identité mais, qui demande un simple effort de mise en œuvre de facteurs de production entre autre le travail, la solidarité sans frontière, la prise conscience et la paix stimulera le bien-être en tenant compte de la guerre économique.

Author Keywords: solidarite, exclusion, merite, conscience, richesse.


How to Cite this Article


Ketha Unencan Jonas, “Congolese culture and its impact on well-being,” International Journal of Innovation and Applied Studies, vol. 29, no. 3, pp. 697–702, June 2020.