Volume 7, Issue 4, August 2014, Pages 1642–1649
Mohamed Yassine SAYAH1, Rachida CHABIR2, Youssef RODI EL KANDRI3, Fouad OUAZZANI CHAHDI4, Hanane TOUZANI5, and Faouzi Errachidi6
1 Laboratoire de Chimie Organique appliquée, Université Sidi Mohamed Ben Abdellah, Faculté des Sciences et Techniques, Fès, Morocco
2 Laboratoire de Physiopathologie et Nutrition, Faculté de Médecine et de Pharmacie, Université Sidi Mohamed Ben Abdelah, Fès, Morocco
3 Laboratoire de Chimie Organique appliquée, Université Sidi Mohamed Ben Abdellah, Faculté des Sciences et Techniques, Fès, Morocco
4 Laboratoire de Chimie Organique appliquée, Université Sidi Mohamed Ben Abdellah, Faculté des Sciences et Techniques, Fès, Morocco
5 Laboratoire de Chimie Organique appliquée, Université Sidi Mohamed Ben Abdellah, Faculté des Sciences et Techniques, Fès, Morocco
6 Laboratoire de Physiologie & Génétique Moléculaire, Université Hassan II, Faculté des Sciences Aïn Chock, Casablanca, Morocco
Original language: English
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
This study examined variables that influence the acid-extraction of pectin from Steam Distillated Orange Peels using two different acids; an organic acid (citric acid) and a mineral one (sulfuric acid). The effects of these acids on extraction of pectin were investigated by response surface methodology. Extraction parameters which are employed in this study are temperature of extraction (X1: 50
Author Keywords: Pectin, Response Surface Methodology, Citrus Solid Waste, Optimization, Combined Effect.
Mohamed Yassine SAYAH1, Rachida CHABIR2, Youssef RODI EL KANDRI3, Fouad OUAZZANI CHAHDI4, Hanane TOUZANI5, and Faouzi Errachidi6
1 Laboratoire de Chimie Organique appliquée, Université Sidi Mohamed Ben Abdellah, Faculté des Sciences et Techniques, Fès, Morocco
2 Laboratoire de Physiopathologie et Nutrition, Faculté de Médecine et de Pharmacie, Université Sidi Mohamed Ben Abdelah, Fès, Morocco
3 Laboratoire de Chimie Organique appliquée, Université Sidi Mohamed Ben Abdellah, Faculté des Sciences et Techniques, Fès, Morocco
4 Laboratoire de Chimie Organique appliquée, Université Sidi Mohamed Ben Abdellah, Faculté des Sciences et Techniques, Fès, Morocco
5 Laboratoire de Chimie Organique appliquée, Université Sidi Mohamed Ben Abdellah, Faculté des Sciences et Techniques, Fès, Morocco
6 Laboratoire de Physiologie & Génétique Moléculaire, Université Hassan II, Faculté des Sciences Aïn Chock, Casablanca, Morocco
Original language: English
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
This study examined variables that influence the acid-extraction of pectin from Steam Distillated Orange Peels using two different acids; an organic acid (citric acid) and a mineral one (sulfuric acid). The effects of these acids on extraction of pectin were investigated by response surface methodology. Extraction parameters which are employed in this study are temperature of extraction (X1: 50
Author Keywords: Pectin, Response Surface Methodology, Citrus Solid Waste, Optimization, Combined Effect.
How to Cite this Article
Mohamed Yassine SAYAH, Rachida CHABIR, Youssef RODI EL KANDRI, Fouad OUAZZANI CHAHDI, Hanane TOUZANI, and Faouzi Errachidi, “Optimization of pectin extraction from steam distillated orange peels through an experimental factorial design,” International Journal of Innovation and Applied Studies, vol. 7, no. 4, pp. 1642–1649, August 2014.
