The Relationship between food and cancer

Ghouari, Malika

[ العلاقة بين الغذاء ومرض السرطان ]

The author(s) of this article has(ve) requested that it be retracted from publication

Volume 8, Issue 4, October 2014, Pages 1814–1830

The Relationship between food and cancer

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@article{IJIAS-14-238-11,
author = {Malika Ghouari},
title = {{The Relationship between food and cancer}},
journal = {International Journal of Innovation and Applied Studies},
volume = {8},
year = {2014},
pages = {1814--1830},
issue = {4},
number = {4},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-14-238-11},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-14-238-11},
pdf_url = {http://www.issr-journals.org/links/papers.php?journal=ijias&application=pdf&article=IJIAS-14-238-11},
document_type={Article},
source={www.issr-journals.org}
}

TY  - JOUR
ID  - 
TI  - The Relationship between food and cancer
AU  - Malika Ghouari
PY  - 2014
VL  - 8
IS  - 4
SP  - 1814
EP  - 1830
JO  - International Journal of Innovation and Applied Studies
T2  - International Journal of Innovation and Applied Studies
SN  - 20289324
UR  - http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-14-238-11
AB  - Cancer is a potentially fatal disease caused mainly by environmental factors that mutategenes encoding critical cell-regulatory proteins. The resultant aberrant cell behaviour leads to expansive masses of abnormal cells that destroy surrounding normal tissue and can spread to vital organs resulting in disseminated disease, commonly a harbinger of imminent patient death. There are many kinds of cancer, but they all start because of out-of-control growth of abnormal cells.This complex genetic disease is caused primarily by environmental factors. The cancer-causing agents (carcinogens) can be present in food and water, in the air, and in chemicals and sunlight that people are exposed to. Since epithelial cells cover the skin, line the respiratory and alimentary tracts, and metabolize ingested carcinogens, it is not surprising that over 90% of cancers occur in epithelia.The causes of serious ill-health in the world are changing. Infection as a major cause is giving way to noncommunicable diseases such as cardiovascular disease and cancer. In 1996 there were 10 million new cancer cases worldwide and six million deaths attributed to cancer. In 2020 there are predicted to be 20 million new cases and 12 million deaths. Part of the reason for this is that life expectancy is steadily rising and most cancers are more common in an ageing population. More significantly, a globalization of unhealthy lifestyles, particularly cigarette smoking and the adoption of many features of the modern Western diet (high fat, low fibre content) will increase cancer incidence.According to the latest studies of galaxies on the food that there is a relationship between certain types of food and the spread of cancer, and also there are foods contribute to the reduction or prevention or even a cure, for example, fat and alcohol contribute to the emergence of cancer of the stomach and intestines, while vegetables and legumes and fiber reduces of its occurrence, and this is what we will discover through this humble research.
ER  -

TY  - JOUR
ID  - 
TI  - The Relationship between food and cancer
AU  - Malika Ghouari
PY  - 2014
VL  - 8
IS  - 4
SP  - 1814
EP  - 1830
JO  - International Journal of Innovation and Applied Studies
SN  - 20289324
AB  - 
Cancer is a potentially fatal disease caused mainly by environmental factors that mutategenes encoding critical cell-regulatory proteins. The resultant aberrant cell behaviour leads to expansive masses of abnormal cells that destroy surrounding normal tissue and can spread to vital organs resulting in disseminated disease, commonly a harbinger of imminent patient death. There are many kinds of cancer, but they all start because of out-of-control growth of abnormal cells.This complex genetic disease is caused primarily by environmental factors. The cancer-causing agents (carcinogens) can be present in food and water, in the air, and in chemicals and sunlight that people are exposed to. Since epithelial cells cover the skin, line the respiratory and alimentary tracts, and metabolize ingested carcinogens, it is not surprising that over 90% of cancers occur in epithelia.The causes of serious ill-health in the world are changing. Infection as a major cause is giving way to noncommunicable diseases such as cardiovascular disease and cancer. In 1996 there were 10 million new cancer cases worldwide and six million deaths attributed to cancer. In 2020 there are predicted to be 20 million new cases and 12 million deaths. Part of the reason for this is that life expectancy is steadily rising and most cancers are more common in an ageing population. More significantly, a globalization of unhealthy lifestyles, particularly cigarette smoking and the adoption of many features of the modern Western diet (high fat, low fibre content) will increase cancer incidence.According to the latest studies of galaxies on the food that there is a relationship between certain types of food and the spread of cancer, and also there are foods contribute to the reduction or prevention or even a cure, for example, fat and alcohol contribute to the emergence of cancer of the stomach and intestines, while vegetables and legumes and fiber reduces of its occurrence, and this is what we will discover through this humble research.
ER  -

RT Journal Article
ID IJIAS-14-238-11
A1 Malika Ghouari
YR 2014
T1 The Relationship between food and cancer
JF International Journal of Innovation and Applied Studies

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Malika Ghouari¹

¹ University of Abbas Laghrour Khenchela, Department of Humanities and Social Sciences, Institute of Social Sciences, Algeria

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The Relationship between food and cancer