Volume 12, Issue 2, July 2015, Pages 374–383
Elamin O.M. Akoy1 and Dieter von Horesten2
1 Department of Environment and Climate, Faculty of Environmental Sciences and Natural Resources, University of Al-Fashir, Sudan
2 Section of Agricultural Engineering, University of Goettingen, Goettingen, Germany
Original language: English
Copyright © 2015 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The main objective of this study was to investigate microwave drying of mango slices at a constant temperature using a laboratory microwave applicator. The product temperature was maintained at 60, 70 and 80
Author Keywords: Microwave, mango slices, temperature control, drying curve.
Elamin O.M. Akoy1 and Dieter von Horesten2
1 Department of Environment and Climate, Faculty of Environmental Sciences and Natural Resources, University of Al-Fashir, Sudan
2 Section of Agricultural Engineering, University of Goettingen, Goettingen, Germany
Original language: English
Copyright © 2015 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
The main objective of this study was to investigate microwave drying of mango slices at a constant temperature using a laboratory microwave applicator. The product temperature was maintained at 60, 70 and 80
Author Keywords: Microwave, mango slices, temperature control, drying curve.
How to Cite this Article
Elamin O.M. Akoy and Dieter von Horesten, “Microwave Drying of Mango Slices at Controlled Temperatures,” International Journal of Innovation and Applied Studies, vol. 12, no. 2, pp. 374–383, July 2015.
