[ Mesures et modélisation de la signature électronique de l’huile d’Argan par la technique acoustique non destructive ]
Volume 16, Issue 4, June 2016, Pages 902–913
Abdessamad Malaoui1
1 Laboratoire Interdisciplinaire de Recherche en Sciences et Techniques (LIRST), Faculté Polydisciplinaire, Université Sultan Moulay Slimane, B.P 592, Mghila, Beni Mellal, Maroc
Original language: French
Copyright © 2016 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
In this paper, we study the application of a non-destructive technique to analyze the argan oil. This is to measure the velocity and attenuation of acoustic waves that propagate in the oil, depending on the temperature and the concentration of other mixtures oils. Information is derived from these measurements find a correlation between measurable parameters and other physical parameters that characterize the liquid. Analytical and empirical models are extracted and studied through these measures. Significant results are presented and discussed to show the interest of the application of this technique on the quality control of this specific oil.
Author Keywords: Argan oil, physical parameters, acoustic waves, nondestructive testing, quality control.
Volume 16, Issue 4, June 2016, Pages 902–913
Abdessamad Malaoui1
1 Laboratoire Interdisciplinaire de Recherche en Sciences et Techniques (LIRST), Faculté Polydisciplinaire, Université Sultan Moulay Slimane, B.P 592, Mghila, Beni Mellal, Maroc
Original language: French
Copyright © 2016 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
In this paper, we study the application of a non-destructive technique to analyze the argan oil. This is to measure the velocity and attenuation of acoustic waves that propagate in the oil, depending on the temperature and the concentration of other mixtures oils. Information is derived from these measurements find a correlation between measurable parameters and other physical parameters that characterize the liquid. Analytical and empirical models are extracted and studied through these measures. Significant results are presented and discussed to show the interest of the application of this technique on the quality control of this specific oil.
Author Keywords: Argan oil, physical parameters, acoustic waves, nondestructive testing, quality control.
Abstract: (french)
Ce travail traite l’application d’une technique non destructive pour analyser l’huile d’argan. Il s’agit de mesurer la vitesse et l’atténuation des ondes acoustiques qui se propagent dans cette huile, en fonction de la température et la concentration d’une autre huile mélange. Des informations sont déduites à partir de ces mesures indiquant une corrélation entre les grandeurs mesurables et d’autres paramètres physiques qui caractérisent ces huiles. Des modèles analytiques et d’autres empiriques sont traités et étudiés à travers ces mesures. Des résultats importants sont présentés et discutés qui montrent les intérêts de l’application de cette technique sur le contrôle de la qualité de cette huile spécifique.
Author Keywords: Huile d’argan, paramètres physiques, ondes acoustiques, contrôle non destructif, contrôle qualité.
How to Cite this Article
Abdessamad Malaoui, “Measurement and modeling of electronic signature of Argan oil by non-destructive acoustic technique,” International Journal of Innovation and Applied Studies, vol. 16, no. 4, pp. 902–913, June 2016.
