Volume 19, Issue 3, February 2017, Pages 576–586
Proust Rugendabanga Kachulire1
1 Département d'Agronomie, Faculté des Sciences, Université Libre de Grands Lacs, RD Congo
Original language: French
Copyright © 2017 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
This study consists at a trial production and the mycelien filament multiplication starting by pleurotus florida mushroom spores on the different media by using local ingredients. Our results have shown that there are bacteries which are developed in medium locally prepared by ingredient. We decided to try spores in these media. In general we chose six media by using soja, tomatoes, irish potatoes, carrots, corns and milk. Our laboratory experiences have given us positive results in multiplying mycelien fragment. But only filament productions with spores in carrot milieu gave negative result. We thought that our different media may easily replace media coming from myciculture activities.
Author Keywords: Production, Pleurotus florida mycelium, spore, culture, local ingredients.
Proust Rugendabanga Kachulire1
1 Département d'Agronomie, Faculté des Sciences, Université Libre de Grands Lacs, RD Congo
Original language: French
Copyright © 2017 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
This study consists at a trial production and the mycelien filament multiplication starting by pleurotus florida mushroom spores on the different media by using local ingredients. Our results have shown that there are bacteries which are developed in medium locally prepared by ingredient. We decided to try spores in these media. In general we chose six media by using soja, tomatoes, irish potatoes, carrots, corns and milk. Our laboratory experiences have given us positive results in multiplying mycelien fragment. But only filament productions with spores in carrot milieu gave negative result. We thought that our different media may easily replace media coming from myciculture activities.
Author Keywords: Production, Pleurotus florida mycelium, spore, culture, local ingredients.
Abstract: (french)
Cette étude consiste a un essai de production et de multiplication des filaments mycéliens à partir des spores du champignon pleurotus florida sur des milieux à base d’ingrédients locaux. Nous sommes parti du principe selon lequel il aurait des bactéries qui se développent sur des milieux prépares localement a base des ingrédients. Nous nous sommes décidés d’y essayer les spores. Nous avons choisi au total 6 milieux : à base de soja, à base de carotte, à base de lait, à base de tomate, à base de pomme de terre et enfin à base de maïs. Nos expériences effectuées au laboratoire nous ont donné des résultats positifs pour la multiplication des fragments mycéliens ; Quant à la production des filaments à partir des spores, seul le milieu à base de carotte a pu donner un résultat négatif. Nous avons estime que nos milieux fabriques localement peuvent facilement remplacer les milieux importes dans les activités de la myciculture.
Author Keywords: production, mycélium de Pleurotus florida, spore, farming, ingrédients locaux.
How to Cite this Article
Proust Rugendabanga Kachulire, “Essai de production et de multiplication du mycélium de Pleurotus florida à partir des spores sur différents milieux de culture à base des ingrédients locaux,” International Journal of Innovation and Applied Studies, vol. 19, no. 3, pp. 576–586, February 2017.
