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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Tuesday 19 March 2024

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Noureddine Eloutassi


Personal

Name Noureddine Eloutassi
Affiliation Laboratoire des Sciences de la vie, Centre Régional des Métiers de l'Education et de la Formation/CRMEF/BP 49/30000/VN, Fès, Morocco

Documents: 6

Document title Date Issue
Management of landslide risks in Morocco (cartography and security)
[ Gestion des instabilités de terrain au Maroc (cartographie et sécurité) ]

Author(s): Mohamed Yazidi, Fouad Benziane, Abdelaziz Yazidi, Khadija Nabih, and Noureddine Eloutassi
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2017 21 (1) , pp. 25-36
Territorial sustainability in the light of local agenda 21
[ Durabilité territoriale à la lumière de l’agenda 21 local ]

Author(s): Miloud Brahmi and Noureddine Eloutassi
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2017 19 (2) , pp. 283-288
Antifungal activity of oregano essential oil and thymol against some fungi isolated from corn grains
Author(s): Latifa Boudine, Bouchra Louaste, Noureddine Eloutassi, Najat Chami, Fouzia Chami, and Adnane Remmal
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2016 17 (4) , pp. 1120-1124
Qualitative evaluation of the education program for health in Moroccan schools
[ Evaluation qualitative du programme de l'éducation pour la santé dans les établissements scolaires marocains ]

Author(s): Noureddine Eloutassi, AbdelHadi Hammi, Abdelali Arbia, Mohammed Yazidi, Majda Louasté, Latifa Boudine, and Louasté Bouchra
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2016 14 (2) , pp. 587-600
BIOLOGICAL TREATMENT OF LIQUID EFFLUENT RESULTING FROM THE DAIRY INDUSTRY BY EXOGENOUS FUNGI
[ TRAITEMENT BIOLOGIQUE DE L'EFFLUENT LIQUIDE ISSU DE L'INDUSTRIE LAITIERE PAR DES CHAMPIGNONS EXOGENES ]

Author(s): Bouchra Louaste, Latifa Boudine, Noureddine Eloutassi, and Mehdi Chaouch
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2014 7 (4) , pp. 1551-1559
Valorisation of whey: Bioethanol production by free and immobilized yeasts
Author(s): Noureddine Eloutassi, Louasté Bouchra, Latifa Boudine, and Mehdi Chaouch
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2014 6 (3) , pp. 493-498