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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Tuesday 16 October 2018

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Aïssatou Bio Bakary


Personal

Name Aïssatou Bio Bakary
Affiliation Laboratoire de Biotechnologie Animale et Technologie des Viandes, Département de Production et Santé Animale, Ecole Polytechnique d’Abomey-Calavi, Université d’Abomey Calavi, Abomey Calavi, Benin

Documents: 1

Document title Date Issue
Impact of break in the cold chain on the microbiological quality of Scomber scombrus (Atlantic mackerel) and Trachurus trachurus (Horse mackerel) in South Benin
[ Impact de la rupture de la chaîne de froid sur la qualité microbiologique de Scomber scombrus (maquereau commun) et de Trachurus trachurus (chinchard) dans le Sud du Bénin ]

Author(s): Martinien Hospice Mahussi Assogba, Chakirath Folakè Arikè Salifou, Pamphile Tobada, Abdou Karimou Aboudou, Aïssatou Bio Bakary, Mahamadou Dahouda, Antoine CHIKOU, Souaïbou Farougou, and Issaka Youssao Abdou Karim
Show abstract   Full Text
-- In Press