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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Miércoles 20 Noviembre 2019

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  Llamada de Trabajos - Noviembre 2019     |     Now IJIAS is indexed in EBSCO, ResearchGate, ProQuest, Chemical Abstracts Service, Index Copernicus, IET Inspec Direct, Ulrichs Web, Google Scholar, CAS Abstracts, J-Gate, UDL Library, CiteSeerX, WorldCat, Scirus, Research Bible and getCited, etc.  
 
 
 

K. Marsi Mbayo


Personal

Name K. Marsi Mbayo
Affiliation Chemistry Department, Faculty of Sciences, University of Lubumbashi, Lubumbashi, RD Congo

Documents: 4

Document title Date Issue
Contribution of trace metals in water from the underground mining of Kipushi in Kafubu river (DR Congo)
[ Apport des éléments traces métalliques des eaux de la mine souterraine de Kipushi à la rivière Kafubu (RD Congo) ]

Author(s): Muyumba Nonga Welcome, Kapasi Kambuyi Victor, Kalonda Mutombo Emery, K. Marsi Mbayo, T. Patrick Tshisand, Chipeng Kayemb François, Ngoy Kihuya Edward, and Lumbu Simbi Jean Baptiste
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2016 15 (4) , pp. 864-871
Survey of antidrepanocytary activity and thermodegradation of aqueous, methanolic and ethanolic crude extracts extracted from Ipomea batatas, an edible plant with therapeutic vertues
[ Etude de l'activité antidrépanocytaire et de la thermodégradation des extraits bruts aqueux, méthanoliques et éthanoliques de Ipomoea batatas, une plante comestible à vertu thérapeutique ]

Author(s): N. Deogratias Mulungulungu, T. Pius Mpiana, K. Marsi Mbayo, T. Patrick Tshisand, and M. Liévain Badibanga
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2015 11 (3) , pp. 684-690
Phytochemical study of some vegetables consumed in Haut-Katanga (DR Congo) and their antioxidant activity evaluation
[ Etude phytochimique de quelques légumes consommés dans le Haut-Katanga (RD Congo) et évaluation de leur activité antioxydante ]

Author(s): N. Deogratias Mulungulungu, Kalonda Mutombo Emery, K. Marsi Mbayo, and Nsomp M. Mira
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2015 10 (1) , pp. 393-404
Chemical Screening of some mushrooms of Katanga (DRC) and their biological activities evaluation
[ Criblage chimique de quelques champignons du Katanga (RDC) et évaluation de leur activité biologique ]

Author(s): K. Marsi Mbayo, Emery M. KALONDA, T. Patrick Tshisand, Olive TATCHOUA, Sangwa KAMULETE, Glauber K. MBAYO, Eddy N. KIHUYA, Joseph B. KAHUMBA, and Jean-Baptiste S. LUMBU
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2015 10 (1) , pp. 435-449