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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Samedi 26 Septembre 2020

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  IJIAS est indexée dans EBSCO, ResearchGate, ProQuest, Chemical Abstracts Service, Index Copernicus, IET Inspec Direct, Ulrichs Web, Google Scholar, CAS Abstracts, J-Gate, UDL Library, CiteSeerX, WorldCat, Scirus, Research Bible et getCited, etc.  
 
 
 

Koffi Maïzan Jean-Paul Bouatenin


Personal

Name Koffi Maïzan Jean-Paul Bouatenin
Affiliation Faculty of Food Sciences and Technology, University of Nangui Abrogoua, Abidjan, Côte d'Ivoire

Documents: 1

Document title Date Issue
Use of starter cultures of lactic acid bacteria, yeasts, bacilli and moulds in the fermentation of cassava dough for attieke (an ivoirian fermented food) preparation
Author(s): Koffi Maïzan Jean-Paul Bouatenin, N’dede Theodore Djeni, Kohi Alfred KOUAME, Youan Charles Tra Bi, Eby Herve Menan, and Koffi Marcellin DJE
Show abstract   Full Text
2017 21 (1) , pp. 48-58