Volume 18, Issue 1, October 2016, Pages 297–306
Samira NAILI1, A. Nait Merzoug2, G. Dénès3, H. Merazig4, and A. Lakehal5
1 Chemistry research unit environmental and structural molecular, University of Constantine N°1, Algeria
2 Chemistry research unit environmental and structural molecular, University of Constantine N°1, Algeria
3 Laboratory of Solid State Chemistry and Mössbauer Spectroscopy, Department of Chemistry and Biochemistry, Concordia University, Montréal, Québec, Canada
4 Chemistry research unit environmental and structural molecular, University of Constantine N°1, Algeria
5 Epidemiology service of Hospital-University Centre of Constantine, Medical School, University of Constantine N° 3, Algeria
Original language: English
Copyright © 2016 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Metal Traces Elements are present in agricultural soils, because they are naturally the Earth's crust components. But also because of human intake. They are more or less with drawed by the cultivated plants and can potentially cause safety problems of agricultural products destined to the human being food and animals feed. These metal or metalloids are called "traces" because they are present in very low concentrations in the earth's crust or in the living organisms
Author Keywords: trace element, heavy metals, soil pollution, x fluorescence, Metallic Elements Traces dosage.
Samira NAILI1, A. Nait Merzoug2, G. Dénès3, H. Merazig4, and A. Lakehal5
1 Chemistry research unit environmental and structural molecular, University of Constantine N°1, Algeria
2 Chemistry research unit environmental and structural molecular, University of Constantine N°1, Algeria
3 Laboratory of Solid State Chemistry and Mössbauer Spectroscopy, Department of Chemistry and Biochemistry, Concordia University, Montréal, Québec, Canada
4 Chemistry research unit environmental and structural molecular, University of Constantine N°1, Algeria
5 Epidemiology service of Hospital-University Centre of Constantine, Medical School, University of Constantine N° 3, Algeria
Original language: English
Copyright © 2016 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
Metal Traces Elements are present in agricultural soils, because they are naturally the Earth's crust components. But also because of human intake. They are more or less with drawed by the cultivated plants and can potentially cause safety problems of agricultural products destined to the human being food and animals feed. These metal or metalloids are called "traces" because they are present in very low concentrations in the earth's crust or in the living organisms
Author Keywords: trace element, heavy metals, soil pollution, x fluorescence, Metallic Elements Traces dosage.
How to Cite this Article
Samira NAILI, A. Nait Merzoug, G. Dénès, H. Merazig, and A. Lakehal, “Metal Traces Elements contents in cultivated and uncultivated soils of Constantine region (Algeria) dosed by x-ray fluorescence,” International Journal of Innovation and Applied Studies, vol. 18, no. 1, pp. 297–306, October 2016.
