[ Rôle des coopératives dans le développement local des produits de terroir : Cas de deux coopératives de la région Draa-Tafilalet ]
Volume 24, Issue 3, October 2018, Pages 942–951
Noureddine ABDELBAKI1 and Rachid ZAMMAR2
1 Enseignant chercheur, FSJES d’Agadir, Université Ibn Zohr - Agadir, Morocco
2 Enseignant chercheur à la Faculté des Sciences de Rabat, Université Mohammed V, Rabat, Maroc
Original language: French
Copyright © 2018 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
For years, Morocco is considered one of the countries rich in local products: argan tree, saffron, dates, roses. However, the valorization of these products has evolved only now to become a source of wealth of territory. Through this research, we try to answer the following question: how to make the product of terroir a lever of development of the region of Zagora and Kalaat M'gouna? Our approach is based on a field survey and meetings organized with semi-directive interview guides with the managers of two Al Firdaouss cooperatives in Zagora and Soffi in Kalaat M'gonna.
Author Keywords: Dattes, roses, local produce.
Volume 24, Issue 3, October 2018, Pages 942–951
Noureddine ABDELBAKI1 and Rachid ZAMMAR2
1 Enseignant chercheur, FSJES d’Agadir, Université Ibn Zohr - Agadir, Morocco
2 Enseignant chercheur à la Faculté des Sciences de Rabat, Université Mohammed V, Rabat, Maroc
Original language: French
Copyright © 2018 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
For years, Morocco is considered one of the countries rich in local products: argan tree, saffron, dates, roses. However, the valorization of these products has evolved only now to become a source of wealth of territory. Through this research, we try to answer the following question: how to make the product of terroir a lever of development of the region of Zagora and Kalaat M'gouna? Our approach is based on a field survey and meetings organized with semi-directive interview guides with the managers of two Al Firdaouss cooperatives in Zagora and Soffi in Kalaat M'gonna.
Author Keywords: Dattes, roses, local produce.
Abstract: (french)
Depuis des années, le Maroc est considéré comme l’un des pays les riches en produits de terroir : l’arganier, le safran, les dattes, les roses. Toutefois, la valorisation de ces produits n’a évolué qu’actuellement pour devenir une source de richesses de territoire. À travers ce travail de recherche, nous tentons de répondre à la question suivante : comment faire du produit de terroir un levier de développement de la région de Zagora et Kalaat M’gonna? Notre démarche repose sur une enquête terrain et des rencontres organisées avec des guides d’entretien-semi directif auprès des responsables de deux coopératives Al Firdaouss à Zagora et Soffi à Kalaat M’gouna.
Author Keywords: Dattes, roses, produit de terroir.
How to Cite this Article
Noureddine ABDELBAKI and Rachid ZAMMAR, “Role of cooperatives in the local development of local products : Case of two cooperatives in the Draa-Tafilalet region,” International Journal of Innovation and Applied Studies, vol. 24, no. 3, pp. 942–951, October 2018.
