Department of Food Process Engineering, Vaugh School of Agriculture Engineering and Technology, Sam HigginBottom Institute of Agriculture, Technology and Sciences-Deemed University, P.O Naini, Allahabad, U.P-211007, India
This papers details the different non-thermal technology and processing impact on food. The different technology included are ultraviolet light, ionizing radiation, pulse electric field, natural antimicrobials, hurdle technology, high pressure processing, carbon dioxide treatment, plasmas technology and pulse X-rays.
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