Agriculture today is faced with the need for profound change to meet current challenges, whether they are environmental, climatic, food, social or economic. Thus, sustainable agriculture aims to move away from dependence on inputs with a high environmental impact (pesticides, fertilizers) in order to move towards new forms of natural resources. Anthill soil provides excellent organic manure, especially for poor soils that do not retain water. This study presents the results of the work on the effect of anthill soil compared to the effects of mineral and organic inputs on the development of vegetable crops during the hot dry season in the Sudano-Sahelian zone. The physico-chemical characterization of the soils was carried out. The biometric parameters studied were height, diameter at the root collar, number of leaves and weight of plants. The experimental device used was a total randomization comprising the 6 treatments. The soil at the site is loamy and slightly acidic. The carbon, nitrogen, phosphorus and potassium contents of anthill lands are higher than those of surrounding soils. Overall, the means of heights, neck diameters and number of leaves of cabbage and beet lettuce plants with 100% and 50% anthill soil substrates are significantly different from other treatments (mineral manure, organic manure, substrates of 10% anthill soil and control soil). The land of anthills has a significantly different impact on the production of cabbage, lettuce and beet.