Objective: The aim of this study is to draw up a bibliographic inventory of the edible Macromycetes fungi basing on the literature. Methodology and results: Data on mushrooms collected from different published works, allowed us to realize a first inventory concerning the species of the edible Macromycetes mushrooms reported in different regions of Morocco. It includes 105 species divided into 23 families. The Basidiomycetes are the most represented with 87 species (83%) and the Ascomycetes are represented with 18 species (13%). The excellent edible mushrooms are encountered with a high level. Indeed, the represent more than 34% of the study species. The most important families in terms of the species number are Agaricaceae (20 species), Amanitaceae (10) the Boletaceae (7) and Pezizaceae (7). Conclusion and application of the research: The results are part of the contribution to the determination of the fungal diversity is Morocco remains incomplete till the present.
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