Volume 7, Issue 4, August 2014, Pages 1475–1478
Mohammed Naithel Radhi1
1 University Of Thi-Qar, College Of Agriculture and Marshes, Plat Protection Department, Thi-Qar, IRAQ
Original language: English
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The objective of this research is to evaluate the effect of feed of poultry on wheat processed with Trichoderma viride and Trichoderma harzianum. The results show that significant [p?0.05] increase serum AST in first treated group only compared with control group, but second groups shows non significant increase, significant [p?0.05] increase in ALT serum in two studied group compared with control group also there is significance [p?0.05] change found in bilirubin and total protein of serum in all group only when compared with control.The cholesterol, Triglyceride and LDL shows significant [p?0.05] increase in all treated groups when compared with control. HDL and VLDL appears significant [p?0.05] increased in the first treated group only the second group shows no significance [p?0.05] compared with control.
Author Keywords: T. harzianum, T.viride, pigeon, AST, ALT, Billirubin, Total protein, cholesterol, Triglyceride, HDL, LDL, VLDL.
Mohammed Naithel Radhi1
1 University Of Thi-Qar, College Of Agriculture and Marshes, Plat Protection Department, Thi-Qar, IRAQ
Original language: English
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
The objective of this research is to evaluate the effect of feed of poultry on wheat processed with Trichoderma viride and Trichoderma harzianum. The results show that significant [p?0.05] increase serum AST in first treated group only compared with control group, but second groups shows non significant increase, significant [p?0.05] increase in ALT serum in two studied group compared with control group also there is significance [p?0.05] change found in bilirubin and total protein of serum in all group only when compared with control.The cholesterol, Triglyceride and LDL shows significant [p?0.05] increase in all treated groups when compared with control. HDL and VLDL appears significant [p?0.05] increased in the first treated group only the second group shows no significance [p?0.05] compared with control.
Author Keywords: T. harzianum, T.viride, pigeon, AST, ALT, Billirubin, Total protein, cholesterol, Triglyceride, HDL, LDL, VLDL.
How to Cite this Article
Mohammed Naithel Radhi, “Comparison of the effects of the fungus Trichoderma viride and Trichoderma harzianum on the biochemical pigeons birds,” International Journal of Innovation and Applied Studies, vol. 7, no. 4, pp. 1475–1478, August 2014.
