Volume 11, Issue 4, June 2015, Pages 872–880
Ola Svahn1 and Erland Björklund2
1 School of Education and Environment, Division of Natural Sciences, Kristianstad University, SE-291 88 Kristianstad, Sweden, Sweden
2 School of Education and Environment, Division of Natural Sciences, Kristianstad University, SE-291 88 Kristianstad, Sweden, Sweden
Original language: English
Copyright © 2015 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Thermal degradation of antibiotics has been studied for decades in a broad range of disciplines including food production, agriculture and analytical chemistry. Yet, there is a lack of thermal stability data for many antibiotics. Here we systematically investigated the thermal stability of ten commonly prescribed antibiotics applying a laborsaving automated in-house pressurized dynamic flow-through system. The design of the system allowed a fast access to a large number of data at medium to subcritical water temperatures, ranging from 50-250
Author Keywords: Antibiotics,.
Ola Svahn1 and Erland Björklund2
1 School of Education and Environment, Division of Natural Sciences, Kristianstad University, SE-291 88 Kristianstad, Sweden, Sweden
2 School of Education and Environment, Division of Natural Sciences, Kristianstad University, SE-291 88 Kristianstad, Sweden, Sweden
Original language: English
Copyright © 2015 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
Thermal degradation of antibiotics has been studied for decades in a broad range of disciplines including food production, agriculture and analytical chemistry. Yet, there is a lack of thermal stability data for many antibiotics. Here we systematically investigated the thermal stability of ten commonly prescribed antibiotics applying a laborsaving automated in-house pressurized dynamic flow-through system. The design of the system allowed a fast access to a large number of data at medium to subcritical water temperatures, ranging from 50-250
Author Keywords: Antibiotics,.
How to Cite this Article
Ola Svahn and Erland Björklund, “Thermal stability assessment of antibiotics in moderate temperature and subcritical water using a pressurized dynamic flow-through system,” International Journal of Innovation and Applied Studies, vol. 11, no. 4, pp. 872–880, June 2015.
