[ Valeurs nutritives, toxiques et paramètres physico-chimiques de la matière grasse des termites consommés à Kisangani et à Mbuji-Mayi (RD Congo) ]
Volume 24, Issue 4, November 2018, Pages 1513–1517
K. Katembua1, A. Moango2, K. Kayisu3, and L. Juakaly4
1 Département de chimie, Faculté des sciences Université de Kisangani, B.P : 2012, RD Congo
2 Laboratoire de Pédologie, Faculté de gestion des ressources naturelles renouvelable, Université de Kisangani, RD Congo
3 Laboratoire de chimie alimentaire, IFA - Yangambi, RD Congo
4 Laboratoire de Zoologie, Faculté des sciences, Université de Kisangani, RD Congo
Original language: French
Copyright © 2018 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The nutritional value and the physicochemical characteristics of the far extracted of the Macroterms mulleri dried and sold at the Kisangani and Mbuji-Mayi market’s. It appears from this study that Macroterms mulleri contein protein, fat, calcium, magnesium, iron, phosphorus, cuivre, zinc, and cobalt. The Macroterms mulleri not contain toxic substances The Macroterms mulleri is good food from the population of Kisangani and Mbuji-Mayi (RD Congo).
Author Keywords: Macroterms mulleri, Nutritional, Toxic, physicochemical characteristics, Kisangani, Mbuji-Mayi, Insects, RD Congo.
Volume 24, Issue 4, November 2018, Pages 1513–1517
K. Katembua1, A. Moango2, K. Kayisu3, and L. Juakaly4
1 Département de chimie, Faculté des sciences Université de Kisangani, B.P : 2012, RD Congo
2 Laboratoire de Pédologie, Faculté de gestion des ressources naturelles renouvelable, Université de Kisangani, RD Congo
3 Laboratoire de chimie alimentaire, IFA - Yangambi, RD Congo
4 Laboratoire de Zoologie, Faculté des sciences, Université de Kisangani, RD Congo
Original language: French
Copyright © 2018 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
The nutritional value and the physicochemical characteristics of the far extracted of the Macroterms mulleri dried and sold at the Kisangani and Mbuji-Mayi market’s. It appears from this study that Macroterms mulleri contein protein, fat, calcium, magnesium, iron, phosphorus, cuivre, zinc, and cobalt. The Macroterms mulleri not contain toxic substances The Macroterms mulleri is good food from the population of Kisangani and Mbuji-Mayi (RD Congo).
Author Keywords: Macroterms mulleri, Nutritional, Toxic, physicochemical characteristics, Kisangani, Mbuji-Mayi, Insects, RD Congo.
Abstract: (french)
La valeur nutritionnelle et les caractéristiques physico-chimiques de la matière grasse extraite de la farine des termites sèches et vendus au marché de Kisangani et Mbuji-Mayi RD Congo. Il ressort de cette étude que les termites renferment des bonnes valeurs en protéines, lipides, cendres brutes, matière organique, minéraux et la matière grasse renferment des bonnes caractéristiques physico-chimiques. Ces termites ne renferment aucune substance toxique. Donc la population de la RD Congo peut consommer ces termites sans aucune crainte.
Author Keywords: Macroterms mulleri, Nutritive, Toxique, caractéristiques physico-chimiques, Kisangani, Mbuji-Mayi, RD Congo.
How to Cite this Article
K. Katembua, A. Moango, K. Kayisu, and L. Juakaly, “The nutritional value and the physic -chemical characteristics of the far extracted of the Macroterms mulleri dried the Kisangani and Mbuji-Mayi (RD Congo),” International Journal of Innovation and Applied Studies, vol. 24, no. 4, pp. 1513–1517, November 2018.
