[ EVALUATION AGRONOMIQUE DES VARIETES BIOFORTIFIEES DU HARICOT COMMUN (PHASEOLUS VULGARIS L.) EN ESSAIS COMPARATIFS D’ADAPTATION : CAS DES VARIETES GRIMPANTES « NUTRITIONALLY ENHANCED CLIMBING BEANS (NUV) » ]
Volume 25, Issue 1, December 2018, Pages 76–85
C. Mirindi1, N. Mbikayi2, R. Kijana3, N. Rudahaba4, M. Civava5, K. Lubobo6, C. Koleramungu7, B. Muluku8, C. Irenge9, and E. Mongana10
1 Mulungu Research Station, Institut National d'Etude et de Recherche Agronomiques, INERA, P.O. Box 2037 Kinshasa 1, Av. de Cliniques, Kinshasa-Gombe, Bukavu, Sud Kivu, RD Congo
2 Mulungu Research Station, Institut National d'Etude et de Recherche Agronomiques, INERA, P.O. Box 2037 Kinshasa 1, Av. de Cliniques, Kinshasa-Gombe, Bukavu, Sud Kivu, RD Congo
3 Mulungu Research Station, Institut National d'Etude et de Recherche Agronomiques, INERA, P.O. Box 2037 Kinshasa 1, Av. de Cliniques, Kinshasa-Gombe, Bukavu, Sud Kivu, RD Congo
4 Institut National d’Etude et de Recherche Agronomiques de Mulungu (INERA/Mulungu), RD Congo
5 Mulungu Research Station, Institut National d’Etude et de Recherche Agronomiques, INERA, Bukavu, Sud Kivu, RD Congo
6 Harvestplus / CIAT, Kalambo, Bukavu, Sud-kivu, RD Congo
7 Mulungu Research Station, Institut National d’Etude et de Recherche Agronomiques, INERA, Bukavu, Sud Kivu, RD Congo
8 Mulungu Research Station, Institut National d’Etude et de Recherche Agronomiques, INERA, Bukavu, Sud Kivu, RD Congo
9 Mulungu Research Station, Institut National d’Etude et de Recherche Agronomiques, INERA, Bukavu, Sud Kivu, RD Congo
10 Mulungu Research Station, Institut National d'Etude et de Recherche Agronomiques, INERA, P.O. Box 2037 Kinshasa 1, Av. de Cliniques, Kinshasa-Gombe, Bukavu, Sud Kivu, RD Congo
Original language: French
Copyright © 2018 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The study unrolled in South Kivu province situated in the East of DRC, in the North part of Kabare territory, respectively on-farm PABU/Katana and on-station INERA/Mulungu. This study aims to identify among the performing varieties the ones which better fit and witch have the high potentially seeds yields and stables in these sites. The comparative adaptation trials have been lead according to the layout in randomized completed block design with three replications and the results analysis was done by using software Statistix 8 and Genstat. The results (at0.05) show that eight varieties got global medium yields significantly over the check VCB81013 (1454kg/ha) in the two sites during the four farming seasons 2015-16AB. It concerns the varieties NUV234-3-1(1932,5 kg/ha), NUV108-3-1(1764,5), NUV108-3-2 (1578,5), NUV119-3 (1506), NUV234-3-2 (1719,5), NUV15-1 (1711), NUV15-2 (1620) and NUV131-1 (1598,5). These varieties have given the best yields exceeding 1500kg/ha with 132,8 à 103,5% upper to the check. As regards to varieties sensibility, the results of the global statistical analysis showed a resistant reaction of the majority of all varieties to the main diseases (1 to 3), at the standard scale of diseases evaluation (1 to 9) regard to CIAT.
Author Keywords: Biofortified varieties, adaptation, yield, stability, sensibility.
Volume 25, Issue 1, December 2018, Pages 76–85
C. Mirindi1, N. Mbikayi2, R. Kijana3, N. Rudahaba4, M. Civava5, K. Lubobo6, C. Koleramungu7, B. Muluku8, C. Irenge9, and E. Mongana10
1 Mulungu Research Station, Institut National d'Etude et de Recherche Agronomiques, INERA, P.O. Box 2037 Kinshasa 1, Av. de Cliniques, Kinshasa-Gombe, Bukavu, Sud Kivu, RD Congo
2 Mulungu Research Station, Institut National d'Etude et de Recherche Agronomiques, INERA, P.O. Box 2037 Kinshasa 1, Av. de Cliniques, Kinshasa-Gombe, Bukavu, Sud Kivu, RD Congo
3 Mulungu Research Station, Institut National d'Etude et de Recherche Agronomiques, INERA, P.O. Box 2037 Kinshasa 1, Av. de Cliniques, Kinshasa-Gombe, Bukavu, Sud Kivu, RD Congo
4 Institut National d’Etude et de Recherche Agronomiques de Mulungu (INERA/Mulungu), RD Congo
5 Mulungu Research Station, Institut National d’Etude et de Recherche Agronomiques, INERA, Bukavu, Sud Kivu, RD Congo
6 Harvestplus / CIAT, Kalambo, Bukavu, Sud-kivu, RD Congo
7 Mulungu Research Station, Institut National d’Etude et de Recherche Agronomiques, INERA, Bukavu, Sud Kivu, RD Congo
8 Mulungu Research Station, Institut National d’Etude et de Recherche Agronomiques, INERA, Bukavu, Sud Kivu, RD Congo
9 Mulungu Research Station, Institut National d’Etude et de Recherche Agronomiques, INERA, Bukavu, Sud Kivu, RD Congo
10 Mulungu Research Station, Institut National d'Etude et de Recherche Agronomiques, INERA, P.O. Box 2037 Kinshasa 1, Av. de Cliniques, Kinshasa-Gombe, Bukavu, Sud Kivu, RD Congo
Original language: French
Copyright © 2018 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
The study unrolled in South Kivu province situated in the East of DRC, in the North part of Kabare territory, respectively on-farm PABU/Katana and on-station INERA/Mulungu. This study aims to identify among the performing varieties the ones which better fit and witch have the high potentially seeds yields and stables in these sites. The comparative adaptation trials have been lead according to the layout in randomized completed block design with three replications and the results analysis was done by using software Statistix 8 and Genstat. The results (at0.05) show that eight varieties got global medium yields significantly over the check VCB81013 (1454kg/ha) in the two sites during the four farming seasons 2015-16AB. It concerns the varieties NUV234-3-1(1932,5 kg/ha), NUV108-3-1(1764,5), NUV108-3-2 (1578,5), NUV119-3 (1506), NUV234-3-2 (1719,5), NUV15-1 (1711), NUV15-2 (1620) and NUV131-1 (1598,5). These varieties have given the best yields exceeding 1500kg/ha with 132,8 à 103,5% upper to the check. As regards to varieties sensibility, the results of the global statistical analysis showed a resistant reaction of the majority of all varieties to the main diseases (1 to 3), at the standard scale of diseases evaluation (1 to 9) regard to CIAT.
Author Keywords: Biofortified varieties, adaptation, yield, stability, sensibility.
Abstract: (french)
L’étude s’est déroulée dans la province du Sud-Kivu à l’Est de la R.D. Congo, dans la partie nord du territoire de Kabare, respectivement à PABU/Katana et en station de l’INERA-Mulungu. L’objectif était d’identifier parmi les nouvelles variétés biofortifiées, celles qui s’adaptent mieux et qui ont des rendements en graines potentiellement élevés et stables dans ces sites. Les essais comparatifs d’adaptation ont été conduits suivant le dispositif des blocs aléatoires complets et l’analyse des résultats a été faite à l’aide du logiciel Statistix 8 et Genstat. Les résultats (à 0.05) montrent que huit variétés ont eu des rendements moyens globaux significativement supérieurs à celui du témoin VCB81013 (1454kg/ha) dans les deux sites pendant quatre saisons culturales 2015AB et 2016AB. Ce sont les variétés NUV234-3-1(1932,5kg/ha), NUV108-3-1(1764,5), NUV108-3-2 (1578,5), NUV119-3 (1506), NUV234-3-2 (1719,5), NUV15-1 (1711), NUV15-2 (1620) et NUV131-1 (1598,5). Ces variétés ont donné de meilleurs rendements dépassant 1500kg/ha, soit 132,8 à 103,5% supérieur au témoin. Quant à la sensibilité des variétés, les résultats de l’analyse statistique globale ont montré la résistance de la majorité de ces variétés aux principales maladies (1 à 3), par rapport à l’échelle standard d’évaluation des maladies (1 à 9) du CIAT.
Author Keywords: Variétés biofortifiées, adaptation, rendement, stabilité, sensibilité.
How to Cite this Article
C. Mirindi, N. Mbikayi, R. Kijana, N. Rudahaba, M. Civava, K. Lubobo, C. Koleramungu, B. Muluku, C. Irenge, and E. Mongana, “AGRONOMIC EVALUATION OF COMMON BIOFORTIFIED BEAN VARIETIES (PHASEOLUS VULGARIS L.) IN COMPARATIVE ADAPTATION TRIALS : CLIMBING VARIETIES CASE « NUTRITIONALLY ENHANCED CLIMBING BEANS (NUV) »,” International Journal of Innovation and Applied Studies, vol. 25, no. 1, pp. 76–85, December 2018.
