Volume 24, Issue 4, November 2018, Pages 1892–1900
H. Malonga L’kisaten1, M.R. Kanga-Kanga2, N. D. Mulungu-Lungu3, D. Badibanga Kasumpa4, G. Nsenga Mpanda5, N. Khang Mate Mpie6, F. Musala Kiyula7, C. Kalaka Mayur8, D. Ntumba Tshovu9, and J. Kahozi Sumba10
1 Institut Supérieur des Techniques Appliquées, ISTA, Lubumbashi, RD Congo
2 Centre de Recherche Agroalimentaire, CRAA, Lubumbashi, RD Congo
3 Centre de Recherche Agroalimentaire, CRAA, Lubumbashi, RD Congo
4 Centre de Recherche Agroalimentaire, CRAA, Lubumbashi, RD Congo
5 Centre de Recherche Agroalimentaire, CRAA, Lubumbashi, RD Congo
6 Faculté de Médecine Humaine, UNILU, RD Congo
7 Institut Supérieur Technique Catholique de Kikwit, , RD Congo
8 Centre de Recherche Agroalimentaire, CRAA, Lubumbashi, RD Congo
9 Centre de Recherche Agroalimentaire, CRAA, Lubumbashi, RD Congo
10 Centre de Recherche Agroalimentaire, CRAA, Lubumbashi, RD Congo
Original language: French
Copyright © 2018 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
With through this research, we proceeded by the compilation of the nutritional data relating to the edible caterpillars in particular the composition out of proteins (and acids amino), in lipids (and acid fats), of ashes (and minerals) concerning four species of the caterpillars of which Imbrasia oyemensis, Imbrasia truncata, Cirina forda and Notodontidae sp1.At the end of this one we passed to the description of the nutritional and therapeutic potential as of those for a strict and rational consumption as well as any other rich food in protein and lipid and particularly those of animal origin which are the fish, the egg and the meat or their derivatives.
Author Keywords: Caterpillars, food, nutritional potential, potential therapeutic.
H. Malonga L’kisaten1, M.R. Kanga-Kanga2, N. D. Mulungu-Lungu3, D. Badibanga Kasumpa4, G. Nsenga Mpanda5, N. Khang Mate Mpie6, F. Musala Kiyula7, C. Kalaka Mayur8, D. Ntumba Tshovu9, and J. Kahozi Sumba10
1 Institut Supérieur des Techniques Appliquées, ISTA, Lubumbashi, RD Congo
2 Centre de Recherche Agroalimentaire, CRAA, Lubumbashi, RD Congo
3 Centre de Recherche Agroalimentaire, CRAA, Lubumbashi, RD Congo
4 Centre de Recherche Agroalimentaire, CRAA, Lubumbashi, RD Congo
5 Centre de Recherche Agroalimentaire, CRAA, Lubumbashi, RD Congo
6 Faculté de Médecine Humaine, UNILU, RD Congo
7 Institut Supérieur Technique Catholique de Kikwit, , RD Congo
8 Centre de Recherche Agroalimentaire, CRAA, Lubumbashi, RD Congo
9 Centre de Recherche Agroalimentaire, CRAA, Lubumbashi, RD Congo
10 Centre de Recherche Agroalimentaire, CRAA, Lubumbashi, RD Congo
Original language: French
Copyright © 2018 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
With through this research, we proceeded by the compilation of the nutritional data relating to the edible caterpillars in particular the composition out of proteins (and acids amino), in lipids (and acid fats), of ashes (and minerals) concerning four species of the caterpillars of which Imbrasia oyemensis, Imbrasia truncata, Cirina forda and Notodontidae sp1.At the end of this one we passed to the description of the nutritional and therapeutic potential as of those for a strict and rational consumption as well as any other rich food in protein and lipid and particularly those of animal origin which are the fish, the egg and the meat or their derivatives.
Author Keywords: Caterpillars, food, nutritional potential, potential therapeutic.
Abstract: (french)
A travers cette recherche, nous avons procédé par la compilation des données nutritionnelles relatives aux chenilles comestibles notamment la composition en protéines (et acides aminés), en lipides (et acides gras), en cendres (et minéraux) concernant quatre espèces des chenilles dont Imbrasia oyemensis, Imbrasia truncata, Cirina forda et Notodontidae sp1. Au terme de celle-ci nous sommes passé à la mise en évidence du potentiel nutritionnel et thérapeutique des celles-ci pour une consommation stricte et rationnelle au même titre que tout autre aliment riche en protéines et lipides et particulièrement ceux d’origine animale qui sont le poisson, l’œuf et la viande ou leurs dérivés.
Author Keywords: Chenilles, aliment, potentiel nutritionnel, potentiel thérapeutique.
How to Cite this Article
H. Malonga L’kisaten, M.R. Kanga-Kanga, N. D. Mulungu-Lungu, D. Badibanga Kasumpa, G. Nsenga Mpanda, N. Khang Mate Mpie, F. Musala Kiyula, C. Kalaka Mayur, D. Ntumba Tshovu, and J. Kahozi Sumba, “Potentiel nutritionnel et thérapeutique des chenilles comestibles de la ville de Lubumbashi (Province du Haut-Katanga / R.D.C.),” International Journal of Innovation and Applied Studies, vol. 24, no. 4, pp. 1892–1900, November 2018.
