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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
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Food and human rights


[ Alimentation et droits humains ]

Volume 40, Issue 1, July 2023, Pages 118–133

 Food and human rights

Ilunga Kazule Sylvain1

1 Diplômé d’Etudes Approfondies en Sociologie, Chef de travaux à l’université de Likasi, RD Congo

Original language: French

Copyright © 2023 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


Our concern in this article is to demonstrate that food is the foundation of human rights. It is the first right that we must claim because through it we remain alive and pretend to do the most derisory things. Indeed, the food that man consumes is the essential element of the generation, conservation and maintenance of life and therefore of the conservation of the human species. As such, talking about human rights is therefore ipso-facto like giving sustained attention to food. And, there is no human right that can be guaranteed without food.

Author Keywords: Food, law, human, agriculture, social, health.


Abstract: (french)


Nous nous préoccupons dans cet article de démontrer que l’alimentation est le socle des droits humains. Elle est le premier droit que nous devons réclamer car par lui nous demeurons en vie et prétendons faire les choses les plus dérisoires qui soient. En effet, la nourriture que l’homme consomme est l’élément essentiel de la génération, de la conservation et de l’entretien de la vie et partant de la conservation de l’espèce humaine. A ce titre, parler des droits humains revient donc ipso-facto à accorder une attention soutenue à l’alimentation. Et, il n’y a aucun droit humain qui peut être garanti sans alimentation.

Author Keywords: Alimentation, droit, humain, agriculture, social, santé.


How to Cite this Article


Ilunga Kazule Sylvain, “Food and human rights,” International Journal of Innovation and Applied Studies, vol. 40, no. 1, pp. 118–133, July 2023.