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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Friday 27 September 2024

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Comparison of the Dietary Incorporation of Snail and Fish Meals on the Growth of Rabbits


[ Comparaison de l’incorporation alimentaire des farines d’escargots et de poissons sur la croissance des lapereaux ]

Volume 43, Issue 2, August 2024, Pages 327–333

 Comparison of the Dietary Incorporation of Snail and Fish Meals on the Growth of Rabbits

Mbusa Siviholya Kito1, Mumbere Ngendo Prince2, and Kavira Mwenge Ghislaine3

1 Université catholique du Graben, Faculté des Sciences agronomiques, Butembo, RD Congo
2 Université catholique du Graben, Faculté des Sciences agronomiques, Butembo, RD Congo
3 Université libre des Pays des Grands-Lacs, Faculté de Santee publique, Département de santé et environnement, RD Congo

Original language: French

Copyright © 2024 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


A study was carried out for four weeks to evaluate the impact of two protein supplements, notably snail meal and fish meal, on the juvenile growth of rabbits after weaning aged 36 to 40 days. This study shows that for the entire duration of the experiment, that is to say four weeks, the rabbits fed a base of snail meal presented higher average daily gains (398g) (p<0.01) than that of the batch with fish meal (255.1 g). In terms of consumption index, rabbits that consume food with snail meal have a consumption index of 6.79, whereas the consumption index associated with rabbits fed fish meal was as high as 11.2.

Author Keywords: fish meal, snail meal, rabbit, weight growth.


Abstract: (french)


Une étude a été menée pendant quatre semaines pour évaluer l’impact de deux compléments protéiques notamment la farine d’escargots et la farine de poissons sur la croissance juvénile des lapereaux après leur sevrage à l’âge de 36 à 40 jours. Cette étude montre que pour toute la durée de l’expérimentation c’est-à-dire quatre semaines, les lapereaux nourris en base de la farine d’escargot ont présenté des gains mensuels moyens (398 g) plus élevés (p<0,01) que ceux du lot avec la farine de poisson (255,1 g). En termes d’indice de consommation, les lapereaux qui consomment un aliment avec la farine d’escargot présentent un indice de consommation de 6,79 alors que celui associé aux lapereaux nourris de la farine de poisson est de 11,2.

Author Keywords: poisson, escargot, lapin, croissance pondérale.


How to Cite this Article


Mbusa Siviholya Kito, Mumbere Ngendo Prince, and Kavira Mwenge Ghislaine, “Comparison of the Dietary Incorporation of Snail and Fish Meals on the Growth of Rabbits,” International Journal of Innovation and Applied Studies, vol. 43, no. 2, pp. 327–333, August 2024.