|
Twitter
|
Facebook
|
Google+
|
VKontakte
|
LinkedIn
|
Viadeo
|
English
|
Français
|
Español
|
العربية
|
 
International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Thursday 28 March 2024

About IJIAS

News

Submission

Downloads

Archives

Custom Search

Contact

  • Contact us
  • Newsletter:

Connect with IJIAS

  Now IJIAS is indexed in EBSCO, ResearchGate, ProQuest, Chemical Abstracts Service, Index Copernicus, IET Inspec Direct, Ulrichs Web, Google Scholar, CAS Abstracts, J-Gate, UDL Library, CiteSeerX, WorldCat, Scirus, Research Bible and getCited, etc.  
 
 
 

Ahou Diane Edwige Konan


Personal

Name Ahou Diane Edwige Konan
Affiliation Department of Biochemistry-Microbiology, Laboratory of Agro-valorization, Jean Lorougnon Guédé University, BP 150 Daloa, Côte d’Ivoire

Documents: 1

Document title Date Issue
Nutritional value and microbiological quality of potential complementary foods formulated from the combination of fonio, soybean and mango flours
Author(s): Agnan Marie-Michel Combo, Kra Athanase Kouassi, Koffi Pierre Valery Niaba, Kouassi Clément Kouassi, Ahou Diane Edwige Konan, Adomon Jean-martial Gérard Ado, and Grah Avit Maxwell Beugré
Show abstract   Full Text
2020 30 (2) , pp. 633-641