UMRI Sciences des Procédés Alimentaires Chimiques et Environnementaux, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1313 Yamoussoukro, Côte d’Ivoire
The aim of this study is to compare a greenhouse solar drying simulated by a developed numerical model, with the actual experimental drying of cocoa beans. Thus, using multiphysical models (based on conservation laws of energy, mass and momentum within the dryer and beans), it was possible to simulate the greenhouse drying behavior of the beans. The resolution of the developed equation system was done using the finite element method of COMSOL Multiphysics 4.0 software. For the validation of the numerical model, an experimental study has been developed at the designed dryer. In this study, a drying operation of cocoa beans was conducted. The characteristics of the drying air (temperature, relative humidity and speed) as well as the mass of the beans were regularly determined over time. The results indicate that, in general, there is good agreement between the experimental results and the simulated results (R close to unity). This allows a validation of the mathematical model of the drying of cocoa beans within the greenhouse type solar dryer used.
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