The elders ate and treated themselves with native plant species, some of which have not been domesticated and others are now experiencing the beginning of domestication. To avoid their extinction on the one hand and to enrich the range of cultivable plant species on the other, we have opted to conduct a preliminary trial of domestication of leafy vegetables and fruits. The retained parameters for the experiment were the emergence of the seedlings, the growth in both thickness and length, the plant movements, the effect of illumination on the species, the flowering and the developmental cycles as well as the setting in place of the tested species in agroforestry. From this study it appears that the seedling emergence differs between species, the growth in thickness correlates positively with the final species size, and the twining and tendril plants excel in terms of growth in length. The study of the illumination effect has made possible to categorize these species into heliophilous, sciaphilous and indifferent plants. As far as flowering is concerned, a distinction is made between annual and perennial plants in this batch. Finally, sciaphilous plants have integrated the agroforestry system by making them evolve under woody species with multiple uses.