This study is tends to examine the effect of seven livestock phytobiotics (ginger, millet, flax, rosemary, thyme, turmeric and pepper) on Japanese quail, which were incorporated as food additives at a dose of 3% in the daily ration. 200 quails were reared in brooder and divided into 8 groups and placed during the laying phase in three-stage cages battery type. Treatment began at the age of 2 weeks and lasted for 8 weeks. Analysis of the results showed that sexual maturity is not influenced by the different types of treatment compared with the control (p = 0.99> 0.05). Similarly, at any age confused, plants that recorded the average weight of egg improved compared to the control are: turmeric, thyme, turmeric mixture, pepper, ginger and millet. Thus, the results are respectively as follows: (11.32
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