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S. Benlamaalam
Personal
| Name |
S. Benlamaalam |
| Affiliation |
Laboratory of Organic and Analytical Chemistry, University Sultan Moulay Slimane, Béni Mellal, Morocco |
Documents: 1
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Document title |
Date |
Issue |
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Assessing Quality and FT-MIR spectroscopic chemometrics of virgin olive oils extracted from three olive cultivars in Morocco: Haouzia, Menara and Picholine
Author(s): S. Benlamaalam, Zineb Mourhat, M. Chigr, Mohamed Gouskir, Abdelouahed Ait Ider, N. Belkhouya, M. Benali, Mustapha Oubenali, and Mohamed Mbarki
Thanks to its nutritional value, its cosmetic and therapeutic properties, virgin olive oil (VOO) is becoming as a food in the
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2016 |
16 (3) , pp. 666-672 |
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International Journal of Innovation and Applied Studies (IJIAS)
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