Volume 5, Issue 4, April 2014, Pages 327–332
Kassa Belay1, Abi Tadesse2, and Tesfahun Kebede3
1 Department of Chemistry, Adigrat University, Adigrat, Tigray, P.Box. 50, Ethiopia
2 Haramaya University Department of Chemistry, P.O. Box 138, Dire dawa, Ethiopia
3 Haramaya University Department of Chemistry, P.O. Box 138, Dire dawa, Ethiopia
Original language: English
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The optimal conditions for determination of Pb, Cd and Cr in spices sample by FAAS after dry mineralization 1g spice samples for 5hr in a temperature of 500
Author Keywords: dry ashing, fenugreek, black cumin, ginger, garlic, atomic absorption spectrometry.
Kassa Belay1, Abi Tadesse2, and Tesfahun Kebede3
1 Department of Chemistry, Adigrat University, Adigrat, Tigray, P.Box. 50, Ethiopia
2 Haramaya University Department of Chemistry, P.O. Box 138, Dire dawa, Ethiopia
3 Haramaya University Department of Chemistry, P.O. Box 138, Dire dawa, Ethiopia
Original language: English
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
The optimal conditions for determination of Pb, Cd and Cr in spices sample by FAAS after dry mineralization 1g spice samples for 5hr in a temperature of 500
Author Keywords: dry ashing, fenugreek, black cumin, ginger, garlic, atomic absorption spectrometry.
How to Cite this Article
Kassa Belay, Abi Tadesse, and Tesfahun Kebede, “Validation of a Method for Determining Heavy Metals in Some Ethiopian Spices By Dry Ashing Using Atomic Absorption Spectroscopy,” International Journal of Innovation and Applied Studies, vol. 5, no. 4, pp. 327–332, April 2014.
