Volume 9, Issue 3, November 2014, Pages 1161–1175
Md. Nahid Alam1, Jashim Uddin2, Most. Tahera Dil Akter3, Mst. Ishrat Zerin Moni4, Firoj Alom5, Abdur Rahman6, and Md. Abdullah Al Noman7
1 Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
2 Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
3 Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
4 Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
5 Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
6 Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
7 Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong, Bangladesh
Original language: English
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The present work was aimed at knowing the effect of polyherbal extracts {neem(N), nishynda(N), tulsi(T) and turmeric(T) i.e. NNTT} as growth promoter at the (i) growth performance of broiler and on the (ii) dressing percentage, relative weight of heart, gizzard, liver, spleen and pancreas of the broiler. A total of 50 day-old broiler chicks were purchased from kazi farms limited and randomly divided in two groups, viz., A and B. Group A served as control and was without any supplementation in drinking water. Whereas group B were supplemented with 1ml of polyherbal (NNTT) extracts per liter drinking water. Live body weight was recorded at on 7th day and the final weight was recorded on 42nd day, total feed consumption, feed efficiency and blood parameters of birds were recorded on 21st day and on 42nd day. The treatment groups i.e. B (1700
Author Keywords: Growth Promoter, Dressing Percentage, Blood Parameter, Feed Conversion Ratio and Dietary Inclusion, Weight Gained.
Md. Nahid Alam1, Jashim Uddin2, Most. Tahera Dil Akter3, Mst. Ishrat Zerin Moni4, Firoj Alom5, Abdur Rahman6, and Md. Abdullah Al Noman7
1 Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
2 Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
3 Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
4 Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
5 Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
6 Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
7 Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong, Bangladesh
Original language: English
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
The present work was aimed at knowing the effect of polyherbal extracts {neem(N), nishynda(N), tulsi(T) and turmeric(T) i.e. NNTT} as growth promoter at the (i) growth performance of broiler and on the (ii) dressing percentage, relative weight of heart, gizzard, liver, spleen and pancreas of the broiler. A total of 50 day-old broiler chicks were purchased from kazi farms limited and randomly divided in two groups, viz., A and B. Group A served as control and was without any supplementation in drinking water. Whereas group B were supplemented with 1ml of polyherbal (NNTT) extracts per liter drinking water. Live body weight was recorded at on 7th day and the final weight was recorded on 42nd day, total feed consumption, feed efficiency and blood parameters of birds were recorded on 21st day and on 42nd day. The treatment groups i.e. B (1700
Author Keywords: Growth Promoter, Dressing Percentage, Blood Parameter, Feed Conversion Ratio and Dietary Inclusion, Weight Gained.
How to Cite this Article
Md. Nahid Alam, Jashim Uddin, Most. Tahera Dil Akter, Mst. Ishrat Zerin Moni, Firoj Alom, Abdur Rahman, and Md. Abdullah Al Noman, “BROILER PRODUCTION BY USING POLYHERBAL MEDICATION (NEEM, NISHYINDA, TULSI AND TURMERIC EXTRACT),” International Journal of Innovation and Applied Studies, vol. 9, no. 3, pp. 1161–1175, November 2014.
