[ Extraction, dosage quantitatif et qualitatif des pectines de la paroi des gousses de Retama monosperma (L.). Boiss poussant dans des conditions naturelles dans le littoral ouest ]
Volume 13, Issue 2, October 2015, Pages 268–273
Nadia Bouredja1 and Zoheir Mehdadi2
1 Laboratory of vegetable biodiversity: preservation and valuation, Faculty of Science, Djillali Liabès University, Sidi Bel Abbès, Algeria
2 University of the sciences and the technology of Oran, Mohamed-Boudiaf Faculty SNV, Oran, Algeria
Original language: French
Copyright © 2015 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
In Algeria, three specie belonging to the kind Retama are indicated .Retama monosperma is the most spread in the countries of the Mediterranean Basin where she occupies of vast spread in the Algerian coast. Retama monosperma is available in compatible quantities with applications of industrial scale, allowing a good exploitation. Our study is a contribution to the study of the biochemical valuation of Retama monosperma. The extraction of pectins, gave better efficiencies (5,74 %). All the obtained results open numerous perspectives of research regarding biochemical valuation of this vegetable resource.
Author Keywords: Retama monosperma, pods, pectins, Valuation, CCM.
Volume 13, Issue 2, October 2015, Pages 268–273
Nadia Bouredja1 and Zoheir Mehdadi2
1 Laboratory of vegetable biodiversity: preservation and valuation, Faculty of Science, Djillali Liabès University, Sidi Bel Abbès, Algeria
2 University of the sciences and the technology of Oran, Mohamed-Boudiaf Faculty SNV, Oran, Algeria
Original language: French
Copyright © 2015 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
In Algeria, three specie belonging to the kind Retama are indicated .Retama monosperma is the most spread in the countries of the Mediterranean Basin where she occupies of vast spread in the Algerian coast. Retama monosperma is available in compatible quantities with applications of industrial scale, allowing a good exploitation. Our study is a contribution to the study of the biochemical valuation of Retama monosperma. The extraction of pectins, gave better efficiencies (5,74 %). All the obtained results open numerous perspectives of research regarding biochemical valuation of this vegetable resource.
Author Keywords: Retama monosperma, pods, pectins, Valuation, CCM.
Abstract: (french)
En Algérie, trois espèces appartenant au genre Retama sont signalées. Retama monosperma, objet de notre étude, se présente sur les dunes littorales. Retama monosperma est disponible dans des quantités compatibles avec les demandes d'applications à l'échelle industrielle, permettant une bonne exploitation ; nous sommes portés une étude biochimique de la paroi de Retama monosperma.l'extraction des pectines à donner des bon résultats(5,74) Tous les résultats obtenus ouvrent les nombreuses perspectives de recherche quant à la valorisation biochimique de cette ressource végétale.
Author Keywords: Retama monosperma, gousses, pectines, Valorisation, CCM.
How to Cite this Article
Nadia Bouredja and Zoheir Mehdadi, “Extraction, quantitative and qualitative dosage of cell wall of the pods of Retama monosperma (L.). Boiss growing in natural conditions in the Algerian western coast,” International Journal of Innovation and Applied Studies, vol. 13, no. 2, pp. 268–273, October 2015.
