[ ETUDE D’ADAPTATION DE CINQ VARIETES DE HARICOTS COMMUN (Phaseolus vulgaris.L) BIOFORTIFIEES SOUS TRAITEMENT DES REGULATEURS DE CROISSANCE ]
Volume 21, Issue 2, September 2017, Pages 267–276
Chinawej Mbar Mukaz Dieudonné1 and Mukunto Kimonge Ismaël2
1 Département des Sciences Agronomiques et Vétérinaires, Section des Sciences Exactes, Institut Supérieur Pédagogique de Lubumbashi, BP 1796, Lubumbashi, RD Congo
2 Département des Sciences Agronomiques et Vétérinaires, Section des Sciences Exactes, Institut Supérieur Pédagogique de Lubumbashi, BP 1796, Lubumbashi, RD Congo
Original language: French
Copyright © 2017 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
A study was conducted to evaluate the performance of five varieties of Bean common biofortifie implementation competition under treatment of growth regulators: Allwin Wonder and Allwin top, from February until May 2016. Our experience took place in the experimental field at the Institute superior teaching of Lubumbashi, located on the avenue of the revolution to the Baudouin area. As part of this work, a randomized complete block experimental device has been used. Of our five varieties use, the K132 variety was more precocious to flowering MAHARAGI soybeans takes more time before maturity, however CODMLB007, LSA144 and ZKA93-M95 present a similar result compared to the days of maturation. The CODMLB007 was most attacked by aphids; the LSA144 and MAHARAGI soybeans were less contested and the K132 and ZKA93-M95 are intermediate compared to the impact of aphids attack. For all parameters observed: (days to flowering, days to maturity, reproductive Adaptation (in charge of the pod), vegetative Adaptation (force), attack by insects, performance level), on the threshold of 5%. When it comes to attacks of aphids; the LSA144 MAHARAGI soy have been resistant, have given a better performance and are best suited in the edapho-climate conditions of Lubumbashi.
Author Keywords: common bean, variety, biofortifie, Allwin wonder, Allwin top.
Volume 21, Issue 2, September 2017, Pages 267–276
Chinawej Mbar Mukaz Dieudonné1 and Mukunto Kimonge Ismaël2
1 Département des Sciences Agronomiques et Vétérinaires, Section des Sciences Exactes, Institut Supérieur Pédagogique de Lubumbashi, BP 1796, Lubumbashi, RD Congo
2 Département des Sciences Agronomiques et Vétérinaires, Section des Sciences Exactes, Institut Supérieur Pédagogique de Lubumbashi, BP 1796, Lubumbashi, RD Congo
Original language: French
Copyright © 2017 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
A study was conducted to evaluate the performance of five varieties of Bean common biofortifie implementation competition under treatment of growth regulators: Allwin Wonder and Allwin top, from February until May 2016. Our experience took place in the experimental field at the Institute superior teaching of Lubumbashi, located on the avenue of the revolution to the Baudouin area. As part of this work, a randomized complete block experimental device has been used. Of our five varieties use, the K132 variety was more precocious to flowering MAHARAGI soybeans takes more time before maturity, however CODMLB007, LSA144 and ZKA93-M95 present a similar result compared to the days of maturation. The CODMLB007 was most attacked by aphids; the LSA144 and MAHARAGI soybeans were less contested and the K132 and ZKA93-M95 are intermediate compared to the impact of aphids attack. For all parameters observed: (days to flowering, days to maturity, reproductive Adaptation (in charge of the pod), vegetative Adaptation (force), attack by insects, performance level), on the threshold of 5%. When it comes to attacks of aphids; the LSA144 MAHARAGI soy have been resistant, have given a better performance and are best suited in the edapho-climate conditions of Lubumbashi.
Author Keywords: common bean, variety, biofortifie, Allwin wonder, Allwin top.
Abstract: (french)
Une Etude a été mené pour évaluer la performance de cinq variétés de haricot commun biofortifié mise en compétition sous traitement des régulateurs de croissance : allwin Wonder et allwin top, allant du mois de février jusqu’à Mai 2016. Notre expérience s’est déroulée dans le champ expérimental se trouvant à l’Institut Supérieur Pédagogique de Lubumbashi situé sur l’avenue de la révolution au quartier Baudouin. Dans le cadre de ce travail, un dispositif expérimental en bloc complet randomisé a été utilisé. De nos cinq variétés utiliser, la variété K132 a été plus précoce à la floraison, le MAHARAGI SOYA prend plus de temps avant maturité, en revanche les CODMLB007, LSA144 et ZKA93-M95 présentent un résultat similaires par rapport aux jours de maturation. Le CODMLB007 a été plus attaquée par les pucerons; les LSA144 et MAHARAGI SOYA ont été moins attaquées et le K132 et le ZKA93-M95 sont intermédiaire par rapport à l’incidence d’attaque aux pucerons. Pour tous les paramètres observés :(Jours de floraison, Jours de maturité, Adaptation reproductive (charge de la gousse), Adaptation végétative (vigueur), Niveau d’attaque par les insectes, Rendement), au seuil de 5%. Pour ce qui est des attaques des pucerons ; les LSA144 et MAHARAGI SOYA ont été résistantes, ont donnés un meilleur rendement et sont les mieux adaptées dans les conditions édapho-climatique de Lubumbashi.
Author Keywords: Haricot commun, variété, biofortifié, Allwin wonder, Allwin top.
How to Cite this Article
Chinawej Mbar Mukaz Dieudonné and Mukunto Kimonge Ismaël, “STUDY OF ADAPTATION OF FIVE VARIETIES OF BEANS COMMON (Phaseolus vulgaris.L) BIOFORTIFIEES ON TREATMENT OF GROWTH REGULATORS,” International Journal of Innovation and Applied Studies, vol. 21, no. 2, pp. 267–276, September 2017.
