Volume 6, Issue 4, July 2014, Pages 1123–1128
M. Khallaf1, N. Ameur2, M. Terta3, M. Lakranbi4, S. Senouci5, and M. M. Ennaji6
1 Department of Microbiology, National Institute of Hygiene, Rabat, Morocco
2 Department of Microbiology, National Institute of Hygiene, Rabat, Morocco
3 Research unit of Microbiology and Virology, Department of Biology, Faculty of Science and Technology, University Hassan II, Mohammedia, Morocco
4 Directorate of Epidemiology and Control Disease, Rabat, Morocco
5 Department of Microbiology, National Institute of Hygiene, Rabat, Morocco
6 Research unit of Microbiology and Virology, Department of Biology, Faculty of Science and Technology, University Hassan II, Mohammedia, Morocco
Original language: English
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Salmonellosis is a one of the major food-borne diseases with a high incidence and severity. In recent years, an increase in the occurrence of antimicrobial drug
Author Keywords: Salmonella, antibiotic-resistance, chicken meat, Morocco.
M. Khallaf1, N. Ameur2, M. Terta3, M. Lakranbi4, S. Senouci5, and M. M. Ennaji6
1 Department of Microbiology, National Institute of Hygiene, Rabat, Morocco
2 Department of Microbiology, National Institute of Hygiene, Rabat, Morocco
3 Research unit of Microbiology and Virology, Department of Biology, Faculty of Science and Technology, University Hassan II, Mohammedia, Morocco
4 Directorate of Epidemiology and Control Disease, Rabat, Morocco
5 Department of Microbiology, National Institute of Hygiene, Rabat, Morocco
6 Research unit of Microbiology and Virology, Department of Biology, Faculty of Science and Technology, University Hassan II, Mohammedia, Morocco
Original language: English
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
Salmonellosis is a one of the major food-borne diseases with a high incidence and severity. In recent years, an increase in the occurrence of antimicrobial drug
Author Keywords: Salmonella, antibiotic-resistance, chicken meat, Morocco.
How to Cite this Article
M. Khallaf, N. Ameur, M. Terta, M. Lakranbi, S. Senouci, and M. M. Ennaji, “Prevalence and antibiotic-resistance of Salmonella isolated from chicken meat marketed in Rabat, Morocco,” International Journal of Innovation and Applied Studies, vol. 6, no. 4, pp. 1123–1128, July 2014.
