[ Risques Sanitaires associés à la Campylobacteriose dans les élevages avicoles ]
Volume 20, Issue 2, May 2017, Pages 634–642
K. Es-soucratti1, B. Bouchrif2, Abderrahmane Hammoumi3, and N. Cohen4
1 Laboratoire de Microbiologie, Pharmacologie, Biotechnologie et Environnement, Université Hassan II, Faculté des Sciences Ain Chock, Casablanca, Morocco
2 Laboratoire de Microbiologie, Pharmacologie, Biotechnologie et Environnement, Université Hassan II, Faculté des Sciences Ain Chock, Casablanca, Morocco
3 Laboratoire de Microbiologie, Pharmacologie, Biotechnologie et Environnement, Faculté des sciences Ain Chock, Université Hassan II Casablanca, Morocco
4 Laboratoire de microbiologie, département d’hygiène des aliments, produits et environnement, Institut Pasteur Maroc, Casablanca, Morocco
Original language: French
Copyright © 2017 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The poultry area knew a remarkable development in the last decades within the Moroccan and worldwide territory, but it constitutes a serious problem of public health. The genus Campylobacter is the causative agent of the vast majority of cases of human Campylobacteriosis and food poisoning throughout of origin in the poultry products. This pathogenic is and ubiquitous bacteria in the environment and livestock sector primary poultry farm and able of colonizing in the tract digestive. In effect, these stocks cause diseases with strong impact constitute a danger in constant increase such as gastroenteritis and of complications extra-intestinal. Besides, these invasives bacterium introduce a resistance to certain antibiotics, but what is worrying, that they acquired a resistance to antibiotics prescribed for the treatment of the serious epidemics. This zoonose makes a major risk of public health. To diminish the impact of campylobacteriosis at Man, it requires a strategy of conflict against Campylobacter on the whole food production circuit of animal husbandry up to the end product, implicating good health practices and installation of a system of surveillance aiming at triggering off health alerts in time and in space.
Author Keywords: Sanitary risks, Campylobacteriose, poultry farms.
Volume 20, Issue 2, May 2017, Pages 634–642
K. Es-soucratti1, B. Bouchrif2, Abderrahmane Hammoumi3, and N. Cohen4
1 Laboratoire de Microbiologie, Pharmacologie, Biotechnologie et Environnement, Université Hassan II, Faculté des Sciences Ain Chock, Casablanca, Morocco
2 Laboratoire de Microbiologie, Pharmacologie, Biotechnologie et Environnement, Université Hassan II, Faculté des Sciences Ain Chock, Casablanca, Morocco
3 Laboratoire de Microbiologie, Pharmacologie, Biotechnologie et Environnement, Faculté des sciences Ain Chock, Université Hassan II Casablanca, Morocco
4 Laboratoire de microbiologie, département d’hygiène des aliments, produits et environnement, Institut Pasteur Maroc, Casablanca, Morocco
Original language: French
Copyright © 2017 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
The poultry area knew a remarkable development in the last decades within the Moroccan and worldwide territory, but it constitutes a serious problem of public health. The genus Campylobacter is the causative agent of the vast majority of cases of human Campylobacteriosis and food poisoning throughout of origin in the poultry products. This pathogenic is and ubiquitous bacteria in the environment and livestock sector primary poultry farm and able of colonizing in the tract digestive. In effect, these stocks cause diseases with strong impact constitute a danger in constant increase such as gastroenteritis and of complications extra-intestinal. Besides, these invasives bacterium introduce a resistance to certain antibiotics, but what is worrying, that they acquired a resistance to antibiotics prescribed for the treatment of the serious epidemics. This zoonose makes a major risk of public health. To diminish the impact of campylobacteriosis at Man, it requires a strategy of conflict against Campylobacter on the whole food production circuit of animal husbandry up to the end product, implicating good health practices and installation of a system of surveillance aiming at triggering off health alerts in time and in space.
Author Keywords: Sanitary risks, Campylobacteriose, poultry farms.
Abstract: (french)
Le secteur avicole a connu un essor remarquable ces dernières décennies au sein du territoire marocain et mondial, mais il constitue un grave problème de santé publique. Le genre du Campylobacter thermotolérant est l’agent causal de la grande majorité des cas de campylobactériose humaine et de toxi-infection alimentaire d'origine alimentaire dans les produits avicoles. Cette bactérie pathogène est ubiquiste et omniprésente dans l’environnement et les filières animales principalement les élevages avicole et capable de coloniser dans le tractus digestifs. En effet ces souches provoquent des maladies à fortes incidences constituant un danger en augmentation constante tel que gastro-entérites et des complications extra intestinales. En outre, ces bactéries invasives présentent une résistance à certains antibiotiques, mais ce qui est inquiétant, qu’elles ont acquis une résistance à des antibiotiques prescrits pour le traitement des épidémies graves. Cette zoonose fait un risque majeur de santé publique. Afin de diminuer l’incidence de Campylobacterioses chez l’Homme, une stratégie de lutte contre Campylobacter est nécessaire sur l’ensemble du circuit de production alimentaire de l’élevage jusqu’au produit fini, impliquant les bonnes pratiques sanitaires et la mise en place d’un système de surveillance visant à déclencher les alertes sanitaires dans le temps et dans l’espace.
Author Keywords: Secteur avicole, Campylobactériose, Toxi infection des aliments, Campylobacter, Santé publique.
How to Cite this Article
K. Es-soucratti, B. Bouchrif, Abderrahmane Hammoumi, and N. Cohen, “Sanitary risks associated to Campylobacteriose in The poultry farms,” International Journal of Innovation and Applied Studies, vol. 20, no. 2, pp. 634–642, May 2017.
