[ Étude de la connaissance de deux champignons sauvages comestibles de Côte d’Ivoire ]
Volume 33, Issue 1, June 2021, Pages 33–41
Ekissi Alice Christine1, Kouame Kan Benjamin2, Beugre Grah Avit Maxwell3, and Kati-Coulibaly Séraphin4
1 Université Jean Lorougnon Guédé, UFR Agroforesterie, Laboratoire d’Agro-valorisation, BP 150 Daloa, Côte d’Ivoire
2 Université Jean Lorougnon Guédé, UFR Agroforesterie, Laboratoire d’Agro-valorisation, BP 150 Daloa, Côte d’Ivoire
3 Université Jean Lorougnon Guédé, UFR Agroforesterie, Laboratoire d’Agro-valorisation, BP 150 Daloa, Côte d’Ivoire
4 Laboratoire de Nutrition et Pharmacologie, UFR Biosciences, Université Félix Houphouet-Boigny, BP 582 Abidjan 22, Côte d'Ivoire
Original language: French
Copyright © 2021 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
This study aims to determine the different uses of the two edible mushrooms Lentinus brunneofloccosus pegler and Auricularia auricularia judae in Ivory Coast. A survey was conducted in the cities of Daloa and Yamoussoukro from June to August 2020 among sellers, traditional healers and consumers. The results show that the vernacular name of the mushrooms varies from one ethnic group to another. The most by consumers (88.87% for Lentinus brunneofloccosus pegler and 89.87% for Auricularia auricularia judae) obtain the mushrooms by purchase. Dried mushrooms are the most consumed forms (71.35% for Lentinus brunneofloccosus pegler and 75.32% for Auricularia auricularia judae). The ethnic groups of western Côte d'Ivoire, the Guéré (20.07% for Lentinus brunneofloccosus pegler and 21.76% for Auricularia auricularia judae), the Yacouba 19.06% for Lentinus brunneofloccosus pegler and 20.91% for Auricularia auricularia judae) and wobe (19.53% for Lentinus brunneofloccosus pegler and 21.84% for Auricularia auricularia judae) are the largest consumers. The fungi Lentinus brunneofloccosus pegler and Auricularia auricularia judae have nutritional and medicinal properties. They could constitute alternatives to guarantee the food security of the population. Knowing the biochemical composition of the two fungi Lentinus brunneofloccosus pegler and Auricularia auricularia judae is an essential prerequisite for their promotion and export.
Author Keywords: Côte d’Ivoire, mushroom, edible, wild.
Volume 33, Issue 1, June 2021, Pages 33–41
Ekissi Alice Christine1, Kouame Kan Benjamin2, Beugre Grah Avit Maxwell3, and Kati-Coulibaly Séraphin4
1 Université Jean Lorougnon Guédé, UFR Agroforesterie, Laboratoire d’Agro-valorisation, BP 150 Daloa, Côte d’Ivoire
2 Université Jean Lorougnon Guédé, UFR Agroforesterie, Laboratoire d’Agro-valorisation, BP 150 Daloa, Côte d’Ivoire
3 Université Jean Lorougnon Guédé, UFR Agroforesterie, Laboratoire d’Agro-valorisation, BP 150 Daloa, Côte d’Ivoire
4 Laboratoire de Nutrition et Pharmacologie, UFR Biosciences, Université Félix Houphouet-Boigny, BP 582 Abidjan 22, Côte d'Ivoire
Original language: French
Copyright © 2021 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
This study aims to determine the different uses of the two edible mushrooms Lentinus brunneofloccosus pegler and Auricularia auricularia judae in Ivory Coast. A survey was conducted in the cities of Daloa and Yamoussoukro from June to August 2020 among sellers, traditional healers and consumers. The results show that the vernacular name of the mushrooms varies from one ethnic group to another. The most by consumers (88.87% for Lentinus brunneofloccosus pegler and 89.87% for Auricularia auricularia judae) obtain the mushrooms by purchase. Dried mushrooms are the most consumed forms (71.35% for Lentinus brunneofloccosus pegler and 75.32% for Auricularia auricularia judae). The ethnic groups of western Côte d'Ivoire, the Guéré (20.07% for Lentinus brunneofloccosus pegler and 21.76% for Auricularia auricularia judae), the Yacouba 19.06% for Lentinus brunneofloccosus pegler and 20.91% for Auricularia auricularia judae) and wobe (19.53% for Lentinus brunneofloccosus pegler and 21.84% for Auricularia auricularia judae) are the largest consumers. The fungi Lentinus brunneofloccosus pegler and Auricularia auricularia judae have nutritional and medicinal properties. They could constitute alternatives to guarantee the food security of the population. Knowing the biochemical composition of the two fungi Lentinus brunneofloccosus pegler and Auricularia auricularia judae is an essential prerequisite for their promotion and export.
Author Keywords: Côte d’Ivoire, mushroom, edible, wild.
Abstract: (french)
Cette étude vise à déterminer les différents usages des deux champignons comestibles Lentinus brunneofloccosus pegler et Auricularia auricularia judae en Côte d’Ivoire. Une enquête a été menée dans les villes de Daloa et Yamoussoukro de Juin à Aout 2020 auprès des vendeurs, des tradipraticiens et des consommateurs. Les résultats montrent que le nom vernaculaire des champignons varie d’une ethnie à une autre. La plupart des consommateurs (88,87% pour Lentinus brunneofloccosus pegler et 89,87% pour Auricularia auricularia judae) se procurent les champignons en par achat. Les champignons secs sont les formes les plus consommées (71,35% pour Lentinus brunneofloccosus pegler et 75,32% pour Auricularia auricularia judae). Les ethnies de l’ouest de la Côte d’Ivoire que sont: les Guéré (20,07% pour Lentinus brunneofloccosus pegler et 21,76% pour Auricularia auricularia judae), les Yacouba 19,06 % pour Lentinus brunneofloccosus pegler et 20,91% pour Auricularia auricularia judae) et les wobé soit 19,53% pour Lentinus brunneofloccosus pegler et 21,84 % pour Auricularia auricularia judae) en sont les plus grands consommateurs. Les champignons Lentinus brunneofloccosus pegler et Auricularia auricularia judae possèdent des vertus alimentaires et médicinales. Ils pourraient constitués des alternatives pour garantir la sécurité alimentaire de la population. Connaître la composition biochimique des deux champignons Lentinus brunneofloccosus pegler et Auricularia auricularia judae est un préalable indispensable à leur promotion et à leur exportation.
Author Keywords: Côte d’Ivoire, champignon, comestible, sauvage.
How to Cite this Article
Ekissi Alice Christine, Kouame Kan Benjamin, Beugre Grah Avit Maxwell, and Kati-Coulibaly Séraphin, “Study of the knowledge of two wild edible mushrooms from Côte d’Ivoire,” International Journal of Innovation and Applied Studies, vol. 33, no. 1, pp. 33–41, June 2021.
