[ Evaluation technico-économique de trois (3) formules alimentaires à base des ressources locales pour l’embouche des boucs roux à Maradi au Niger ]
Volume 33, Issue 4, September 2021, Pages 733–741
Abdou Dan Gomma1, Salissou Issa2, Yahoussa Gambo3, and Mahamadou Malam Abdou4
1 Département Productions Animales, Institut National de la Recherche Agronomique du Niger (INRAN), BP 429 Niamey, Niger
2 Département de Production Animale, Institut National de la Recherche Agronomique du (INRAN), BP 429 Niamey, Nig, Niger
3 Département de Production Animale, Institut National de la Recherche Agronomique du (INRAN), BP 429 Niamey, Nig, Niger
4 Département de Production Animale, Institut National de la Recherche Agronomique du (INRAN), BP 429 Niamey, Nig, Niger
Original language: French
Copyright © 2021 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
This study objective is to determine the zoo technical and economic performance of feed formulas based on local resources in meat production. This work was carried out at 60 days with 27 red goats of average weight 11.0 ± 1.39 kg, divided into 9 goats per feed formula tested in the 3 villages of the Maradi region in Niger. Three (3) formulas (F1, F2, F3) based on crushed stems of millet, sorghum, peanut haulm, cowpea, Faidherbia albida pods, wheat bran and cottonseed cake, have been tested in Djirataoua, Adrawa and Kataré Moussa. The results show that the ingestion and weight growth performance are similar for the 3 formulas. Growth performance is higher in bucks of formula 3, which have an average daily gain of 26 ± 3.57g / day higher than 23.3 ± 5.67g / day for formulas 1 and 22.5 ± 4.89g / day for formula 2. Formula 3 has the best feed efficiency value (7± 1.33 kg Dry Mater in take by kg of weight gain). The production costs per goat are higher for Formula 3, which exceeds Formula 1 by 341 Franc CFA and Formula 2 by 370 Franc CFA The economic rates of return of the 3 formulas are identical (17%) but formula 3 is the most efficient, more efficient and more economically profitable. Formula 3 can be popularized with producers and livestock feed manufacturing units.
Author Keywords: Straw, haulms, bran, coke, feeding, performance, red billy goats, Niger.
Volume 33, Issue 4, September 2021, Pages 733–741
Abdou Dan Gomma1, Salissou Issa2, Yahoussa Gambo3, and Mahamadou Malam Abdou4
1 Département Productions Animales, Institut National de la Recherche Agronomique du Niger (INRAN), BP 429 Niamey, Niger
2 Département de Production Animale, Institut National de la Recherche Agronomique du (INRAN), BP 429 Niamey, Nig, Niger
3 Département de Production Animale, Institut National de la Recherche Agronomique du (INRAN), BP 429 Niamey, Nig, Niger
4 Département de Production Animale, Institut National de la Recherche Agronomique du (INRAN), BP 429 Niamey, Nig, Niger
Original language: French
Copyright © 2021 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
This study objective is to determine the zoo technical and economic performance of feed formulas based on local resources in meat production. This work was carried out at 60 days with 27 red goats of average weight 11.0 ± 1.39 kg, divided into 9 goats per feed formula tested in the 3 villages of the Maradi region in Niger. Three (3) formulas (F1, F2, F3) based on crushed stems of millet, sorghum, peanut haulm, cowpea, Faidherbia albida pods, wheat bran and cottonseed cake, have been tested in Djirataoua, Adrawa and Kataré Moussa. The results show that the ingestion and weight growth performance are similar for the 3 formulas. Growth performance is higher in bucks of formula 3, which have an average daily gain of 26 ± 3.57g / day higher than 23.3 ± 5.67g / day for formulas 1 and 22.5 ± 4.89g / day for formula 2. Formula 3 has the best feed efficiency value (7± 1.33 kg Dry Mater in take by kg of weight gain). The production costs per goat are higher for Formula 3, which exceeds Formula 1 by 341 Franc CFA and Formula 2 by 370 Franc CFA The economic rates of return of the 3 formulas are identical (17%) but formula 3 is the most efficient, more efficient and more economically profitable. Formula 3 can be popularized with producers and livestock feed manufacturing units.
Author Keywords: Straw, haulms, bran, coke, feeding, performance, red billy goats, Niger.
Abstract: (french)
Cette étude a pour objectif de déterminer les performances zootechniques et économiques des formules alimentaires à base des ressources locales en production de viande. Elle a été conduite en 60 jours avec 27 boucs roux de poids moyen 11,0±1,39 kg, répartis en 9 boucs par formule alimentaire testée dans les 3 villages.de la région de Maradi au Niger. Trois (3) formules (F1, F2, F3) à base des tiges broyées de mil, de sorgho, de fane d’arachide, de niébé, de gousses de Faidherbia albida, de son de blé et tourteau de grains de coton, ont été testées à Djirataoua, à Adrawa et à Kataré. Les résultats montrent que les performances d’ingestion et de croissance pondérale sont semblables pour les 3 formules. Les performances de croissance sont plus élevées chez les boucs de la formule 3, qui ont un gain moyen quotidien.de 26±3,57g/j supérieur aux 23,3±5,67g/jour pour les formules 1 et aux 22,5±4,89g/jour pour la formule 2. La formule 3 a la meilleure valeur de l’efficacité alimentaire (7 ±1,33 kg de matière sèche ingérée/ kg de gain). Les charges de production par bouc sont plus élevées pour la formule 3 qui dépasse de 341 Franc CFA la formule 1 et de 370 Franc CFA la formule 2. Les taux de rentabilité économique des 3 formules sont identiques mais la formule 3 est la plus performante, plus efficace et plus économiquement rentables. La formule 3 peut être vulgarisée auprès des producteurs et des unités de fabrication des aliments pour le bétail.
Author Keywords: Tiges, fane, son, tourteau, alimentation, performances, boucs roux, Niger.
How to Cite this Article
Abdou Dan Gomma, Salissou Issa, Yahoussa Gambo, and Mahamadou Malam Abdou, “Technical and economic evaluation of three (3) feed formulas based on local resources for the fattening of red goats in Maradi in Niger,” International Journal of Innovation and Applied Studies, vol. 33, no. 4, pp. 733–741, September 2021.
