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المجلة الدولية للإبداع والدراسات التطبيقية
ZDB-ID: 2703985-7     OCLC: 828807274     CODEN: IJIABO     ISSN: 2028-9324
الأربعاء 30 نوفمبر/ تشرين الثاني 2022
 
 
  لا يمكنكم حاليا إرسال البحوث قصد النشر  
 
 
 

Donafologo Baba Soro


Personal

Name Donafologo Baba Soro
Affiliation Nangui Abrogoua University, Department of Sciences and Environmental Management, Laboratory of Environmental Sciences, 02 BP 801 Abidjan 02, Cote d’Ivoire

Documents: 3

Document title Date Issue
Optimizing the preparation conditions of activated carbon from coconut shells using a full factorial design
Author(s): Kouadio Dibi, Ladji Meite, Kouassi Narcisse Aboua, Donafologo Baba Soro, Gervais Konan, N’guettia Roland Kossonou, Sory Karim Traore, and Koné Mamadou
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2021 33 (1) , pp. 214-221
Food risks linked to the presence of metallic trace elements in cooked meats and skins pickled with resinous or rubber fuels
[ Risques alimentaires liés à la présence des éléments traces métalliques dans les viandes cuites et les peaux décapées avec des combustibles résineux ou en caoutchouc ]

Author(s): YAYA Coulibaly, Donafologo Baba Soro, EHOUMAN Ano Guy Serge, ABOUA Kouassi Narcisse, KOUADIO David Léonce, Moussa DIARRA, Ladji Meite, TRAORE Karim Sory, and Ardjouma DEMBELE
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2020 29 (3) , pp. 400-409
LEVEL OF CONTAMINATION OF TOMATOES (LYCOPERSICON ESCULENTUM P. MILL) AND CHOUX (BRASSICA OLERACEA L. VAR CAPITATA) BY RESIDUES OF PESTICIDES
[ NIVEAU DE CONTAMINATION DES TOMATES (LYCOPERSICON ESCULENTUM P. MILL) ET DES CHOUX (BRASSICA OLERACEA L. VAR CAPITATA) PAR LES RESIDUS DE PESTICIDES ]

Author(s): Moussa DIARRA, KOUADIO Léonce David, ABOUA Kouassi Narcisse, Donafologo Baba Soro, TRAORE Karim Sory, Koné Mamadou, and Ardjouma DEMBELE
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2019 27 (1) , pp. 295-300


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