Volume 16, Issue 3, June 2016, Pages 496–502
Lamiae Alami1, Souad Salmaoui2, Abdelkhalek Oussama3, Ali El Moujahid4, Abderrahim Hassani5, Otmani Manar6, and Mohamed Mbarki7
1 Laboratory of Transdisciplinary Team for Analytical Science and Sustainable Development, Faculty of Science and Technologies, Sultan Moulay Slimane University, Beni Mellal, Morocco
2 Laboratory of Environment and Agro-Resources Valorization, Faculty of Science and Technologies, Sultan Moulay Slimane University, Béni Mellal, Morocco
3 Laboratory of applied and environmental Spectrochemistry, Faculty of Science and Technology of Beni Mellal, University of Sultan Moulay slimane, 21000-Beni Mellal, Morocco
4 Sugar factory of Tadla (Cosumar Company), Ouled Ayad, Morocco
5 Sugar factory of Tadla (Cosumar Company), Ouled Ayad, Morocco
6 Sugar factory of Tadla (Cosumar Company), Ouled Ayad, Morocco
7 Department of chemistry and environment, Sultan Moulay Slimane University, Faculty of Science and Technology, Transdisciplinary Team of Analytical Science for Sustainable Development, PB 523, Beni Mellal, Morocco
Original language: English
Copyright © 2016 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The production of sugar from the sugar industry generates by-products such pulp which is directly valued in animal alimentation. Knowing that pulp is a perishable food it's conservation as silage is the best solution from the economic, social and environmental side on condition to know well I
Author Keywords: Amino acids, HPLC, OPA, sugar beet pulp , silage.
Lamiae Alami1, Souad Salmaoui2, Abdelkhalek Oussama3, Ali El Moujahid4, Abderrahim Hassani5, Otmani Manar6, and Mohamed Mbarki7
1 Laboratory of Transdisciplinary Team for Analytical Science and Sustainable Development, Faculty of Science and Technologies, Sultan Moulay Slimane University, Beni Mellal, Morocco
2 Laboratory of Environment and Agro-Resources Valorization, Faculty of Science and Technologies, Sultan Moulay Slimane University, Béni Mellal, Morocco
3 Laboratory of applied and environmental Spectrochemistry, Faculty of Science and Technology of Beni Mellal, University of Sultan Moulay slimane, 21000-Beni Mellal, Morocco
4 Sugar factory of Tadla (Cosumar Company), Ouled Ayad, Morocco
5 Sugar factory of Tadla (Cosumar Company), Ouled Ayad, Morocco
6 Sugar factory of Tadla (Cosumar Company), Ouled Ayad, Morocco
7 Department of chemistry and environment, Sultan Moulay Slimane University, Faculty of Science and Technology, Transdisciplinary Team of Analytical Science for Sustainable Development, PB 523, Beni Mellal, Morocco
Original language: English
Copyright © 2016 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
The production of sugar from the sugar industry generates by-products such pulp which is directly valued in animal alimentation. Knowing that pulp is a perishable food it's conservation as silage is the best solution from the economic, social and environmental side on condition to know well I
Author Keywords: Amino acids, HPLC, OPA, sugar beet pulp , silage.
How to Cite this Article
Lamiae Alami, Souad Salmaoui, Abdelkhalek Oussama, Ali El Moujahid, Abderrahim Hassani, Otmani Manar, and Mohamed Mbarki, “HPLC analysis and Study of the evolution of the amino acids contents in sugar beet pulp during silage,” International Journal of Innovation and Applied Studies, vol. 16, no. 3, pp. 496–502, June 2016.
