Volume 29, Issue 4, July 2020, Pages 1030–1039
Akatimose Gidigidi Fifi1, Emmanuel AZAMBINA TE SOMBO2, and Daniel Matili Widobana3
1 Licencié en EASI, Institut Supérieur des Techniques Médicales de Gemena, RD Congo
2 Institut Supérieur des Techniques Médicales de Gemena, RD Congo
3 Institut Supérieur des Techniques Médicales de Gemena, RD Congo
Original language: French
Copyright © 2020 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
A descriptive study was carried out at the district of Congo, Commune de Labo, to evaluate the quantity of charcoal consumed by households. This is to contribute to the reflection to reduce and / or slow the rate of deforestation and degradation of so-called standing forests in the province of South Ubangi.The survey was carried out on a population of 50 households, from which we extracted a sample of 50 persons of the same sex over a period from January to July 2019.The latter led to the following results: 88% of households surveyed use charcoal as their main source of energy for cooking.
Author Keywords: Assessment, Consumption, Fuelwood, Charcoal, Charcoal.
Akatimose Gidigidi Fifi1, Emmanuel AZAMBINA TE SOMBO2, and Daniel Matili Widobana3
1 Licencié en EASI, Institut Supérieur des Techniques Médicales de Gemena, RD Congo
2 Institut Supérieur des Techniques Médicales de Gemena, RD Congo
3 Institut Supérieur des Techniques Médicales de Gemena, RD Congo
Original language: French
Copyright © 2020 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
A descriptive study was carried out at the district of Congo, Commune de Labo, to evaluate the quantity of charcoal consumed by households. This is to contribute to the reflection to reduce and / or slow the rate of deforestation and degradation of so-called standing forests in the province of South Ubangi.The survey was carried out on a population of 50 households, from which we extracted a sample of 50 persons of the same sex over a period from January to July 2019.The latter led to the following results: 88% of households surveyed use charcoal as their main source of energy for cooking.
Author Keywords: Assessment, Consumption, Fuelwood, Charcoal, Charcoal.
Abstract: (french)
Une étude descriptive a été réalisée au quartier du Congo, Commune de Labo, pour évaluer la quantité de charbon de bois consommée chez les ménages. Ceci pour contribuer à la réflexion pour réduire et/ou ralentir le rythme de la déforestation et dégradation des forêts dites debout dans la province du Sud-Ubangi.L’enquête a été réalisée auprès d’une population de 50 ménages, dont nous avons extrait un échantillon de 50 personnes de sexe confondus sur une période allant de janvier à juillet 2019.Cette dernière a conduit aux résultats suivants: 88 % de ménages enquêtés utilisent le charbon de bois comme leurs principales sources d’énergie pour la cuisson.
Author Keywords: Evaluation, Consommation, Bois-énergie, Charbon de bois, Charbon de bois.
How to Cite this Article
Akatimose Gidigidi Fifi, Emmanuel AZAMBINA TE SOMBO, and Daniel Matili Widobana, “Evaluation de consommation de bois-énergie dans les ménages et son impact sur l’environnement au quartier du Congo en Commune de Labo Cité de Gemena en RD Congo,” International Journal of Innovation and Applied Studies, vol. 29, no. 4, pp. 1030–1039, July 2020.
