The main objective of this study is to qualitatively evaluate the degree of implementation of actions and educational activities for health facilities in the F
The lactose in cheese whey is an interesting substrate for the production of bulk commodities such as bio-ethanol, due to the large amounts of whey surplus generated globally. In the present context of increasing demand for energy and biofuel, the microbial synthesis of ethanol using industry waste materials has gained recent importance. The present study deals with the ethanol production from whey-a dairy waste by using potential thermotolerant immobilized yeasts isolates in free and immobilized state. Two species of thermotolerant yeasts strains, Candida inconspicua, Candida xylopsoci and standard culture of K. marxianus were used for bioethanol production. Of the selected thermotolerant yeast species, Candida inconspicua W16 exhibited the maximum production of ethanol (3,9
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