Volume 7, Issue 1, July 2014, Pages 413–420
HATTF BAZOOL FARHOOD1, Prof. Dr. Ra'id M. Hanoon Al- Salih2, and Mohammed Naithel Radhi3
1 University Of Thi-Qar, College Of Science, Chemistry Department, Thi-Qar, IRAQ
2 University Of Thi-Qar, College Of Agriculture and Marshes, Plat Protection Department, Thi-Qar, IRAQ
3 University Of Thi-Qar, College Of Agriculture and Marshes, Plat Protection Department, Thi-Qar, IRAQ
Original language: English
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Diabetes mellitus is a chronic metabolic disorder which is associated with hyperglycemia. It is caused by a derangement in the secretion or function of the endocrinal portion of the pancreas. The aim of the present study was to determine the blood glucose, MDA, amylase levels in 50 cases of type 2 Diabetes Mellitus and to compare and correlate these parameters with those 50 of age and sex matched healthy controls. Glucose and amylase concentrations were analyzed spectrophotometrically by kits in all patients with DM as well as in the control subjects but MDA concentrations was measured by manual methods The results of type 2 DM were compared with control group using One way ANOVA-test to compare parameters in different studied groups. The results show a significant elevation (P ? 0.05) in levels of glucose, MDA, amylase of type 2- diabetic patients in comparison healthy subjects.
Author Keywords: Type 2 diabetes mellitus, Pancreas, Glucose, Malon dialdehyde (MDA), Amylase.
HATTF BAZOOL FARHOOD1, Prof. Dr. Ra'id M. Hanoon Al- Salih2, and Mohammed Naithel Radhi3
1 University Of Thi-Qar, College Of Science, Chemistry Department, Thi-Qar, IRAQ
2 University Of Thi-Qar, College Of Agriculture and Marshes, Plat Protection Department, Thi-Qar, IRAQ
3 University Of Thi-Qar, College Of Agriculture and Marshes, Plat Protection Department, Thi-Qar, IRAQ
Original language: English
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
Diabetes mellitus is a chronic metabolic disorder which is associated with hyperglycemia. It is caused by a derangement in the secretion or function of the endocrinal portion of the pancreas. The aim of the present study was to determine the blood glucose, MDA, amylase levels in 50 cases of type 2 Diabetes Mellitus and to compare and correlate these parameters with those 50 of age and sex matched healthy controls. Glucose and amylase concentrations were analyzed spectrophotometrically by kits in all patients with DM as well as in the control subjects but MDA concentrations was measured by manual methods The results of type 2 DM were compared with control group using One way ANOVA-test to compare parameters in different studied groups. The results show a significant elevation (P ? 0.05) in levels of glucose, MDA, amylase of type 2- diabetic patients in comparison healthy subjects.
Author Keywords: Type 2 diabetes mellitus, Pancreas, Glucose, Malon dialdehyde (MDA), Amylase.
How to Cite this Article
HATTF BAZOOL FARHOOD, Prof. Dr. Ra'id M. Hanoon Al- Salih, and Mohammed Naithel Radhi, “Clinical Studies to Evaluate Pancreatic Functions in the Patients of Type 2 Diabetes Mellitus,” International Journal of Innovation and Applied Studies, vol. 7, no. 1, pp. 413–420, July 2014.
