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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Thursday 28 March 2024

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KOUADIO David Léonce


Personal

Name KOUADIO David Léonce
Affiliation University Jean-Lorougnon-Guede, BP 150 Daloa, Côte d’Ivoire

Documents: 1

Document title Date Issue
Food risks linked to the presence of metallic trace elements in cooked meats and skins pickled with resinous or rubber fuels
[ Risques alimentaires liés à la présence des éléments traces métalliques dans les viandes cuites et les peaux décapées avec des combustibles résineux ou en caoutchouc ]

Author(s): YAYA Coulibaly, Donafologo Baba Soro, EHOUMAN Ano Guy Serge, ABOUA Kouassi Narcisse, KOUADIO David Léonce, Moussa DIARRA, Ladji Meite, TRAORE Karim Sory, and Ardjouma DEMBELE
Show abstract   Full Text
2020 29 (3) , pp. 400-409