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GIF 2015: 0.786
SJIF 2014: 3.89
ICV 2014: 100
UIF 2013: 2.9801

International Journal of Innovation and Applied Studies

ISSN: 2028-9324 CODEN: IJIABO OCLC Number: 828807274 ZDB-ID: 2703985-7

Thursday 21 November 2024

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Euloge S. Adjou

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Name	Euloge S. Adjou
Affiliation	Docteur, Département de Génie de Technologie Alimentaire, Université d'Abomey Calavi, Benin

Documents: 1

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Date

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Biochemical and sensorial Characteristics of cowpea (Vigna unguiculata) stored with essentials oils extracted from plants of Myrtaceae family
[ Caractéristiques biochimique et sensorielle du niébé (Vigna unguiculata) conservé au moyen des huiles essentielles extraites de plantes de la famille des Myrtaceae ]
Author(s): Rose de Lima F. Houinsou, Euloge S. Adjou, Edwige Dahouenon Ahoussi, Dominique C. K. Sohounhloué, and Mohamed M. Soumanou

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2014

9 (1) , pp. 428-437

International Journal of Innovation and Applied Studies (IJIAS)
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