About IJIAS
News
Submission
Downloads
Archives
Custom Search
Contact
Connect with IJIAS
|
| |
|
|
|
|
|
Barak NOURA
Personal
| Name |
Barak NOURA |
| Affiliation |
Département des Sciences de la vie et de la terre (SVT), Université de Maroua, Ecole Normale Supérieur (ENS), BP 55, Maroua, Cameroon |
Documents: 1
| |
Document title |
Date |
Issue |
| |
INFLUENCE OF MANUFACTURING PROCESS ON THE MICROBIOLOGICAL QUALITY OF FOLERE BEVERAGE (Hibiscus sabdariffa) SOLD IN THREE TOWNS OF CAMEROON: MAROUA, MOKOLO AND MORA
[ INFLUENCE DU PROCEDE DE FABRICATION SUR LA QUALITE MICROBIOLOGIQUE DU JUS DE «FOLERE» (Hibiscus sabdariffa) VENDU DANS TROIS VILLES DU CAMEROUN: MAROUA, MOKOLO ET MORA ]
Author(s): James Ronald BAYOÏ, Darman Roger DJOULDE, Justine MAIWORE, Daoudou BAKARY, Josiane SOPPE ESSOME, Barak NOURA, Guy TCHEME, Rodrigue TCHIO SAH, Jean Justin ESSIA NGANG, and Francois-Xavier ETOA
The "fol
|
2014 |
9 (2) , pp. 786-796 |
|
|
|
|
International Journal of Innovation and Applied Studies (IJIAS)
Website: http://www.ijias.issr-journals.org/
E-mail: office@issr-journals.org
Copyright © 2024 -
ISSR Journals
|
Refund Policy
|
Privacy Policy
All articles are licensed under a Creative Commons Attribution 3.0 Unported License.
|
Show abstract
Full Text